Why is There So Much Garlic in This?

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#onepotmeals #easy #onepot #portugal #portuguesefood

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Beryl Shereshewsky
115 East 34th Street FRNT 1
PO Box 1742
New York, NY 10156

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Milho means corn in portuguese, it's fun it doubles as the name of this dish

max_meliani
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❤love these series! didn't knew about this dish beeing used in Portuguese cusine, and I live in portugal 😅

cilenee
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This reminds me of caldo verde which I believe is also a Portuguese dish but my family and i eat it all the time in Brazil ❤

TheLadyDaniel
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didn't know polenta looked so scrumptious 😋 now i wanna try finding it in my local supermarket

pepperkalim
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the bottom of that pot is probably as bright as a mirror after your polishing and grinding of it with that metal whisk

noneofyourbz
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I could not live without polenta. I cheat all my curries, soups and stews with polenta so it thickens up quickly 😂

WereFour
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Gluten free! I'd love to try this 😊

Rumade
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Favorite garlic-no limit 😹 perfect for vampires-proof.

catladynikki
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I have polenta. I know what I'm cooking this weekend.

reneets
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There could never be too much garlic!😅😅

irinakl
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Beryl, no comment on how it tastes?!? C’mon … 🥺

anahidkassabian
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Wonder why there aren't any vampire legends in Portugal? 😂

hannahjohnson
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For a second there I though you used whole ass pot of polenta and hot scared 😂
Then I realised it’s not a pot it’s a metal measuring cup.

oroontheheels
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