HexClad Cookware Review

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HexClad Cookware Review!

Boudreaux's Backyard

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I’m more impressed by how much information you gave in a short video. Been trying to find out how to season the same pan and 20 min videos gave me nothing. Thank you sir!

absolutestubbornness

I got a set last Christmas and they are the best pans I've ever used. They have held up great. I cook on them 4-5 times a week and still perform like the first time I seasoned them

acevehe

The egg did stick and left some behind despite the oil. That's because the hex design leaves raised stainless steel in contact with the food

chinncannon

uhm... you've scratch the heck out of your stove lol

lizgaby

Thanks for posting this. Fourteen months later, how do you like the pan?

The eggs look delicious.

zedmelon

I thought if its non stick you should be able to fry egg without oiling a surface 😂

patolek

Almost wasted big money on these pans, but then I saw Project Farm’s comparison and got the Granitestone that outperforms these in every test, including durability for 1/5th the price!! And they are excellent.

JetFire

At first they are great but after 1-2 years how are they?

PatriciaGiesfeldt

I'm a beginner so i Apologize for this question.
DoI have to season it every time I use them? As u can tell ik nothing about pans.

meezooalsini

If you didn’t use the spray it wouldn’t be non-Stick. Not a true non-stick pan. I can make an egg swirl with my seasoned stainless, carbon steel, or cast iron if I use oil or butter.

bushkey

don't by hexclad by a normal cast iron and just add oil

LiLSnack

They say the worst thing you can supposedly use is cooking spray because it breaks down the nonstick coating

moderndaycaveman

Based on all the vidoes ive seen on these pans. Ill definitely stick with my stainless steel set, theyre a fraction of the cost, and have lasted me for many years and still look beautiful and brand new.

BrownBomber

I thought the Pam was what stopped it from sticking? Am I wrong?

kimberlynorton

Before being paid by these Hexclad BS artists Gordon Ramsay used to promote Scanpan. Now those are awesome pans! Nonstick but you can use high heat to sear steaks with them too! Expensive but I have no regrets buying one a year ago. I still use it and it still performs!

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