HOW TO MAKE STEAMED LAYERS CAKES - BÁNH DA LỢN

LINK TO ORDER TRAY
Silicone cupcake tray

INGREDIENTS
MUNG BEAN:
200 GRAM OF MUNG BEAN, ADD 2 CUPS OF WATER BRING TO BOIL...SHIMMER DOWN WITH LID
WHEN IT SOFT, MASH THE MUNG BEAN (ON STOVE) GET READY TO MIX WITH LIQUID

1 BAG OF TAPIOCA,, 1 CUP OF RICE FLOUR, 4 TABLESPOON OF GLUTINOUS RICE, 2 1/2 CUP OF SUGAR, 2 3/4 CUP OF WATER, 2 CAN COCONUT MILK, 1/2 TEASPOON OF SALT
MIX WELL AND DRAIN , USE BOTTOM LIQUID AND DEVIDE TO 3 BOWL
1 PART OF PLAIN COLOR
1 PART MIX WITH GREEN COLOR
1 PART MIX WITH GREEN BEAN ( ADD ABIT OF YELLOW FOOD COLOR)

POUR FIRST THE GREEN COLOR MIX TO SILLICONE TRAY, AFTER 15MIN ( YOU CAN CHECK BY TOUCH THE SURFACE OF CAKE, IF NOT STICK TO YOUR FINGER THEN READY) WHAT EVER AMOUNT YOU PREFER
THEN POUR YELLOW COLOR NEXT, AFTER 15"...ADD THE PLAIN COLOR LAST..ANOTHER 15"
TAKE CAKE OUT TO SERVE ( PLEASE SEE VIDEO)

HAPPY COOKING EVERYONE