Khanom Chan | Thai Layered Coconut Sweet Dessert | Thai dessert | Khanom Chan | Steamed Layer Cake

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Khanom Chan Recipe (Thai Layered Coconut Sweet Dessert) | Steamed Layer Cake | Steamed Pandan Layer Cake | Thai Steamed Layered Dessert
How to Make Thai Khanom Chan (steamed pandan layer cake) ขนมชั้นใบเตย (千層糕)
Khanom chan is an ancient Thai khanom, or dessert, made of tapioca flour, rice flour, and coconut milk, among other ingredients. Originating from the Sukhothai Period, the dessert is a staple snack in Thai cuisine, and Thai people usually prepare it for auspicious ceremonies.

ingredient/recipe
Coconut syrup
- 400 g. sugar (350 g. if you like less sweet)
- 200 g. coconut milk
Flour Coconut batter
- 200 g. tapioca starch
- 25 g. rice flour
- 25 g. arrowroot flour
- 50 ml. color water.
- 450 g. coconut milk

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Hi sister, where did you order the silicone moulding? I love it.

pajtsabxyooj
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For that mold, how many pieces that you got per this recipe?

Abcdefghijklmno
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It’s 550g or 450g of coconut milk? Because you said 550g, but the description mentioned 450g 😅

kevinkev
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Can you write the list on the top please?

blancaalma
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Hi teacher, if cannot find arrowroot flour, is there any substitute for this flour

florencelee
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Am i doing soemthing wrong if it does not peel easily like yours?

ccuisine
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I’m not a huge fan of coconut, would it be okay to use a different type of milk? If so, what’s the best type?

SeraphicSorcerer
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So if I just want only one color green, I will add 50 grams more water. Is that right? And if I want two different colors, then I will divide batter into two separate bowls, then add extra 25 grams water to each bowl, right?

itran
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Can you send me written ingredients please. Thanks

riceguy