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Steamed Layer Cake
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This is my version of making steamed (coconut) layer cake. They are soft and chewy.
If you give this recipe a try, let me know how it turns out. Happy cooking!!
Don’t forget to subscribe to my channel so you don’t miss out on my future tutorials;)
Ingredients:
1 bag tapioca starch (14 oz)
½ cup rice flour
2 cups sugar (1 1/2 cups if you don’t have a sweet tooth)
1 can coconut cream (400 ml) or coconut milk
2 1/2 cups room temp water
Mix all ingredients, divide batter and add food coloring of your choice.
Steam each layer 5-8 minutes depending on your tray size
IMPORTANT IMPORTANT!!! Do not cut finish product right away, let completely cool then cut.
Music by @ikson
Music: Wander
Musician: @iksonofficial
If you give this recipe a try, let me know how it turns out. Happy cooking!!
Don’t forget to subscribe to my channel so you don’t miss out on my future tutorials;)
Ingredients:
1 bag tapioca starch (14 oz)
½ cup rice flour
2 cups sugar (1 1/2 cups if you don’t have a sweet tooth)
1 can coconut cream (400 ml) or coconut milk
2 1/2 cups room temp water
Mix all ingredients, divide batter and add food coloring of your choice.
Steam each layer 5-8 minutes depending on your tray size
IMPORTANT IMPORTANT!!! Do not cut finish product right away, let completely cool then cut.
Music by @ikson
Music: Wander
Musician: @iksonofficial
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