Steamed Layer Cake

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This is my version of making steamed (coconut) layer cake. They are soft and chewy.

If you give this recipe a try, let me know how it turns out. Happy cooking!!

Don’t forget to subscribe to my channel so you don’t miss out on my future tutorials;)

Ingredients:

1 bag tapioca starch (14 oz)

½ cup rice flour

2 cups sugar (1 1/2 cups if you don’t have a sweet tooth)

1 can coconut cream (400 ml) or coconut milk

2 1/2 cups room temp water



Mix all ingredients, divide batter and add food coloring of your choice.

Steam each layer 5-8 minutes depending on your tray size



IMPORTANT IMPORTANT!!! Do not cut finish product right away, let completely cool then cut.


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This is one of my favorite snack but I’m so intimidated by the process of how to make it. Your process seems to be pretty simple and straight forward. Let me work up some motivation and will try to attempt it.

noumemories
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Can’t wait to try this recipe! It’s the easiest recipe I’ve seen so far 🤤🤤

yervue
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I tried this recipe and made it for the first time today and it turned out perfect! Thank you!!

lindathao
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I tried your recipe and it turned out great and super tasty. Thank you for sharing your recipe

workingmotheroffour
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Thank you for sharing this easy recipe! I made some tonight and it was so good! My kids love it!

emouev
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I made it yesterday and it turned out fantastic! Yum!

jyang
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Easy to follow recipe, looked too beautiful to eat with the molds I used, and also tasted great. My kids love this. Thank you for sharing your recipe!

mantonglee
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Thank you ladies- these are one of my favorites ♥️🙏👍😘

raqueleherrera
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In a 8x8 pan like hers, this will yield 18 squares. To make half (or a bit more than half), use a loaf pan. Foil loaf pan works if you don’t have a glass one. Or you can use an aluminum pan but make sure to use PAM or olive oil spray to lightly grass it. Silicone pan would work too.

jeneka
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My wife made it and our family loved it! Thank you

romangonzales
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Looks nice and yummy! We call this recipe " Sapin Sapin" in my country. I'll try to make this too. Thank you for sharing the recipe. 😋♥️🙏 God bless.

teresitadizon
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Hi I'm new to your channel ☺️ thank you . I will be making this for my kids tomorrow

cherryvillahermosa
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Only using 1-1/4 cup sugar xwb tabtom qab hauv li...thank you for sharing your recipes with us.... very good and don't put too much color no pretty just a little bit...

ligyaj
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thank you thank you!! thank you have no idea how much i crave for these desserts now i can make them!!!

hitchcockscene
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You should open a restaurant or a dessert bar in west LA or by Westwood area lots of Asian you will do great!

raqueleherrera
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Looks so yummy! I have never want to do this dessert cause i am so scare it might not turn the way it should be. Lol. 😂But it looks so easy the way you make it. Maybe I will have to tried it now! Lol. 😊❤🖒

georgievang
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Can you make this one or two days before your event, will still be soft and good

kthaovang
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What cup did you use to measure out your portion to steam for each layers?

Cindy-zp
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👍 English subtitles l like Thailand food

rojjaramalingam
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I will use your recipe soon but Sometimes I find the layer is chewy. How do I prevent this from happening?

Hmong