Cook Tasty Lamb Chops like a Chef | Cook with Curtis Stone | Coles

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  1. Coles
  2. Lamb
  3. Dinner
  4. Meat
  5. Lamb Chops
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For a great dry mix you could try this
1 teaspoon of smoked paprika
1 teaspoon of garlic salt
1 teaspoon of cayenne pepper
1 teaspoon of chicken salt or sea salt
1 teaspoon of rosemary
1 teaspoon of thyme
This will be good for around 10 lamb cutlets or chops and sizzle some olive oil on them
Do 2 minutes on the fat side do this first
Then after put them on the sides and 1 minute each side and you will be done
Make sure you preheat some olive oil until it becomes bubbling

MeRThiYTgamingCS
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$9/Kg for Lamb Chops at Coles. Got myself a whole kilo. 😍 A way to stop the meat from curling is to make a small incision vertically through the fat side (2-3 times if there's lots of fat). 😜

Lilyium
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I made it just like that and came out delicious. Thank you! Also I have to say I got your cookware and it's absolutely amazing.I love it!!!!

patriciamamani
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Being of Greek ancestry, to the salt and pepper I would add lemon juice olive oil and oregano. Make that into a marinade and the chops soak in the flavors for several hours.

itsmegp
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Lamb chops... crazy no idea why its so expensive when there are millions of sheep out there in Oz and NZ. Go figure.

TheDarwiniser
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What I used is California Garlic and Herb seasoning. I rub the whole chop top, bottom and sides. I let that sit overnight on the fridge. Pull out and let come to room temp then put them in a flat bottom wok with a little bit of oil (just a little bit) in the bottom and let it start to smoke then I lay the chops in and let them sear on all sides top and bottom. Turn off the heat and allow them to sit in the hot pan for a few minutes then pull out and rest. I had these for the first time a few weeks ago and it was better than. . .well let's just say they were melt in your mouth good.

jetcitysinatra
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We need to see the inside!
Cut it open for God's sake man....

deborahbrennan