Homemade TGI Fridays Sesame Chicken Strips!

Whenever I visit TGI Fridays there’s a handful of things I’d normally order, one of those things is their sesame chicken strips, covered in a Jack Daniles glaze. Sprinkled with sesame seeds and normally served with lettuce (forgive me for skipping that part!) I set out to make homemade sesame chicken strips including the Jack Daniels glaze and wow, what a result, this was truly one of the tastiest and more similar to the real thing recipe clones I’ve ever done! I really hope you try it, even the Jack Daniels glaze alone can be made and used as a sauce just like the folks at Friday’s do, just no singing Happy Birthday to me ok? Thanks

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Ingredients list:
For the Jack Daniels Glaze
4 cloves garlic, peeled
1tsp olive oil
160ml water
240ml pineapple juice
60ml teriyaki sauce
1tbsp low salt soy sauce
250g dark brown sugar
3tbsp lemon juice
½tsp cayenne pepper
1tbsp Jack Daniels
1 small onion, chopped fine
½ pineapple ring (about 5 pieces of pineapple), chopped fine

For the chicken and coating
750g mini chicken fillets
1tsp salt
150g plain flour
150g panko breadcrumbs
1tsp smoked paprika
1tsp garlic granules
60ml milk
2 eggs
Sesame seeds to garnish
Vegetable oil for frying

#barrylewis #tgifridays #chickenrecipe

[Tactical_Hotdog]

Midway through this, my lovely GF was making to put the beans in...I channelled Barry "They've bean and gone then?".... the look I got, priceless.

[tripnick]

I discovered this copy cat glaze recipe a couple of years ago, and it is amazing. It is a little time consuming, so I triple the ingredients and freeze the cooked sauce in small quantities for easy use later. It is amazing on roasted (air fried) vegetables, especially broccoli. You can obviously cheat and use it to coat oven ready chicken nuggets if you don't like deep frying.

[nats]

I’ve been making this sauce for a couple of years and it really is like the restaurant version- it’s absolutely stonking! Thank you for another great video Barry! 👍🏻

[dylangrey]

I will honestly say it’s the closest thing if not the exact same sauce!! I’m going to be making this weekly!!

[Oie]

‘Garlic convention, that would be my dream weekend’. Well Barry, you’re in luck. The Isle of Wight Garlic festival is 20-21st August so there’s still time - go and check it out and sample all things garlic :)

[jennifercrane]

My absolute favourite dish at TGI's, so will certainly try this. Drooling 😋

[randymo]

The lighting difference is like a tan line in the video. It is hilarious!!!

[sebastianwlodarczyk]

These look delicious- that closeup shot form 11:00 is absolutely gorgeous!

[goldenappel]

Brining is so good. I do it whenever possible. It turns lots of cuts I used to find too dry, like chicken breast or pork chops, into really succulent dishes.🧂

[kirwanqueren]

Good morning Barry from Ottawa Canada!!! mmmm cannot wait to try this one! from 92

[amyrees]

Thank you Barry! I did this with a certain level of scepticism and I was so wrong! Wow!

[Deamos]

Mr. Barry I am 100% positive your version is way better than the frozen ones you get from TGI Fridays..

[saimonmanalo]

After 8 years i finally found this channel, thanks to the garlic bread on edge of space, been thinking about the giant food video you made years ago, now my day is complete and i am satisfied

[JayneMoonstone]

These are my favourite thing for TGIs before I've even watched this I'm hella excited!

[pittbull]

Just found your channel as I ate my last piece of Whiskey glazed chicken strips from TGIF. It's quite a drive for me to go there, so I only make it there about once a year. Started googling for a copycat recipe which led me to YouTube, which led me to your channel. Can't wait to try it! Thanks for posting!!! I have your page bookmarked so after the New Year Eve party, I can make this for NY day :-) Blessings to you and your family <3

[doltonmurray]

This will be tomorrows supper. Thanks Barry.

[alexcronin]

Seen that the recipe this morning and making it right now

[fabregas]

Love the t-shirt. From Barra but have never done the barrathon. They've stopped doing it now as well which is a shame. I'll definitely give this recipe a try

[gamergirl]

ughhh my mouth is watering just looking at how good they look!! i would love to even just a make a big jar of this sticky glaze and fridge it to use it whenever i want, i feel like this would be good on so many things!🤤

[dulcie]

I always get the Jack Daniels chicken when I go there. It's good!!!