How to Make a Stovetop BBQ Smoker

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SAVEUR magazine's Executive Editor, Dana Bowen, SAVEUR Executive Editor, Dana Bowen, shows you how make a meat smoker on your stovetop (perfect for those less than ideal outdoor conditions).


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I've used this technique several times and it is AWESOME! Chicken, Salmon, Pork Loin all come out perfect. I use Applewood, but will be buying some of the other types of Cameron's chips to try soon. If you live in an apartment and like the taste of smoked food, this is an absolute gem of an idea. Try it!

scooter
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I learned two things in this video - a cheap a easy way to smoke meats, and how to not burn yourself with a pot lid using a cork... :o

GhibliOmatiC
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another trick i've found out about, for beginners like me: you can try smoking with tea: green and black.

Tatjanak
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I just saw something similar to this but with a piece of charcoal in foil in a pot of chicken and rice. I’ve never seen or heard of this and trying it this weekend!

hellokitty
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This is exactly what I was looking for. Thanks

nononohellnowhatcomeonohno
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Great video and presentation...Great music also

kimberlyjohnson
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Omg I’m so glad I saw this, I thought I needed a special pot.. which I was going to buy.

KatyRD
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Thank you so much this is very informative and this was exactly what I was looking for

Afterlife
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This is awesome. I’m going to try this in my instant pot. Might need to add a little water in the bottom due to nature of the pressure cooker but I’m excited

smolhookenergy
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Thank you this was very easy and helpful.

aprilirons
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My friends flip when I say how i do my chicken I use Mesquite at the moment chicken melts with a light hint love it so easy beyond I go easy on my chips maybe used 6-10 on size as i can't get other kind & tis enough not over powering

blueflint
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Can i reuse the wood chippings for second round smoking?

anoobiscooking
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Hi can you use regular smoke wood chips if they are small?

tamekahill
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oh yeah, my lunch time is coming in 8mins!!!

goodalwaysworks
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Listen the tips are great and works beautifully but where's the season on the chicken?

jade
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How does the bottom not burn? When I make tamales in my tamale pot if I lose water it burns the bottom

mamiconrazon
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sounds great! Thank you. I did have a question though, will chicken or fish fillets actually cook through on a smoker? i would love to make some smoked salmon or fish but im not sure if it will cook through. Or chicken, will breast meat cook? Thank you for any help.

MonteLeeMyPOV
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Will this produce enough smoke to set off a smoke alarm?

DaDuck-mqly
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How do you know what the temp inside it is though, smoking requires lower temps.

darktoadone
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Those trivets a terrible to clean using meat on them a solid wire one is better.

ronpreece
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