Aloo Mutton Gosht | How To Make Delicious Aloo Gosht | Best Aloo Mutton Gosht Recipe -Varun Inamdar

Learn how to make appetizing and mouth-watering Aloo Gosht with our chef Varun Inamdar.

Aloo Gosht is a spicy meat gravy which has potatoes cooked with mutton in a thick stew. Pair it with rice, naan or tandoori roti( of which you can find the link below) for a gastronomic delight.

Try this delicious recipe and let us know in the comment section below.

Ingredients:
(Serves 3)
- 4 tbsp Emami Healthy & Tasty Refined Rice Bran Oil
- 4 Potatoes
- 2-3 Bay Leaves
- 1 cup Onions (sliced)
- Salt
- 500 gms Goat Meat
- 3 tbsp Curd
- 2 tbsp Ginger-Garlic Paste
- 1/2 tsp Garam Masala
- 1 tbsp Red Chilli Powder
- 1/2 tsp Turmeric Powder
- 1 tbsp Coriander Seeds Powder
- Water
- 2-3 Green Chillies
- Coriander Leaves

Method:
1. Heat Emami Healthy and Tasty Refined Rice Bran Oil
2. Once the oil is heated, fry potatoes on a high flame until it turns golden brown and keep it aside
3. Add bay leaves, sliced onions, salt in the same hot oil and let it turn golden brown
3. Now, add goat meat in the pan and let it cook on a high flame
4. Take a bowl and add curd, ginger garlic paste, garam masala, red chilli masala, turmeric powder, coriander seeds powder, salt
5. Mix all the masala's until it forms a good liquid paste
6. Add little water to the paste and mix it again
7. Now pour this liquid masala mix into the pan
8. Cook it on a high flame till the oil starts releasing the sides of the pan
9. Once the oil starts releasing the sides of the pan, add water along with the fried potatoes
10. Cook it on a high flame for the next 5 minutes and turn the flame to medium, and again let it cook for the next 30 minutes
11. Now, after the meat is cooked, add green chillies, coriander leaves
12. Take it out in a serving bowl and serve it hot

You can find kitchenware used in the video on below website:

#EmamiHealthyAndTasty #AlooGosht #GetCurried

Credits:
Host: Varun Inamdar
Copyrights: REPL

[sutapadutta]

Being a Bengali, I love aaloo in mutton. This recipe will perfectly compliment rice in our Sunday lunch.

[Nishiskitchenrecipe]

Thanks for making and sharing this wonderful recipe

[samuelsumitra]

Excellent receipe goes well with Jeera rice truly enjoyed the dish thanks Varun

[radhaisampath]

Wow, Our chef is back with awesome recipe. Thank u 😍🙏

[bertspivey]

Excruciating flavors. That's a selling point!

[belsigoveas]

Every recipe you share is awesome ..turns out the best

[zaramalik]

I tried your recipe. Turned out very nice 👍 recommended from Pakistan

[nolenl]

Yummy 😋thanks for the best chef in the world 😘❤️❤️👍👍

[deeptijr]

The way he explains makes cooking easy n simple.. waiting to come to Mumbai post pandemic to taste food at Mumbai tawa

[mahbubmo]

Why do i smile when varun does his intro.
It's because am excited to see how he does his magic.

[binduroy]

Your dish is awesome .. as well as u too sir.. 😛👍👏

[neyadglaneli]

Hmmm 🤔looks yummy but I wonder if it would still have the same awesome taste if used chicken or fish but hands down I would so eat it also I would share with anyone who would want some

[dragonrageblast]

Can you please link the utensils used at the studio? would much appreciate it.

[sumansekharpanda]

What is the wok you are using? Please post a link

[kedarpatil]

Hi chef, please upload mutton rogan josh recipe

[lunarayinstrumental]

247a big like ..v nice .
Stay connected dear frnd ...

[ajwashaik]

Does dat goat meat cooked well in dat kadhai???

[AbdusSalam-uvtf]

How to make chicken chesse delight burger in home with burger sauce please request my accept