MUTTON POTATO CURRY | HOMESTYLE MUTTON CURRY | MUTTON CURRY

Mutton Potato Curry | Homestyle Mutton Curry | Mutton Curry | Aloo Mutton Curry | Mutton Gravy | Mutton Curry with Coconut Milk | Aloo Gosht Recipe | Mutton Curry by Spice Eats | Mutton Gravy by Spice Eats

Ingredients for Mutton Potato Curry:

- Mutton, medium sized pieces with bones- 500 gms
- Potatoes par boiled, peeled & halved - 4

To marinate:
- Salt- 1 tsp
- Red Chilli Powder- 2 tsp
- Cumin powder- 1 tsp
- Coriander powder- 2 tsp
- Ginger garlic paste- 1.5 tsp

Whole spices:
- Cinnamon- 2 small pieces
- Cloves- 3
- Whole Peppercorns- 10-12
- Whole red chillies- 4 cut into pieces

Other Ingredients:
- Onions, sliced- 2 medium (150 gms)
- Red tomatoes, sliced- 2 medium (around 120 gms)
- Thick Coconut milk -3 tbsp
- Salt to season- 1/4 tsp
- Refined oil- 3 tbsp

Preparation:

- Marinate the mutton with items indicated.
- Slice both the onions & tomatoes
- Par boil the potatoes, peel & cut into halves.

Process:

- Heat oil in a pan or pressure cooker.
- Add the whole garam masalas & pieces of red chillies.
- Now add the sliced onions and fry on medium heat for 10 mins till golden brown in colour.
- Add the marinated mutton & sliced tomatoes.
- Bhuno/Fry on medium heat for 5 mins.
- Continue to fry on low heat for 10-12 mins till tomatoes are soft and pulpy.
- Add 300 ml water, give a mix and pressure cook for 4 whistles till mutton is tender. Alternatively continue to cook covered in a pan for 45-60 mins till mutton is soft.
- Once the mutton is soft, add the boiled potato pieces. Cook for 2 mins on low heat.
- Add the coconut milk, cover and cook for 5 minutes till oil separates.
- Serve with a bowl of rice.

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