Preparing Erbswurst in the Woods

In this video I prepare a bowl of soup made using "ebrswurst" (pea-sausage)

[funker]

I was a German WW2 reenactor from 1997 till 2015. At that time we were able to purchase erbswurst from various sources. Erbswurst was part of our lunch and dinner along with dark bread, an apple, dried meat, canned fish and cheese.

[GuntherSeifert-nhhh]

Typical food you would get in an alpine refuge hut was "Erbsensuppe mit Würstchen" made from erbswurst and frankfurters.

[redsorgum]

Very cool to see it become a simple soup. It looks like you may of had some extra space in the vacuum bag for additional dried vegetables. ✌️🇺🇸🇨🇦✌️

[JohnTBlock]

Sounds like it's perfect for canteen cup cooking, on the trail....

[brianhamalainen]

I just found your channel, (only seen this and part 1) but I can't wait to see the follow up!

[thefucrew]

EXCELLENT !!!
Great idea !!!
Would love to see more videos like this !!!
Keep up the great work, Sir !!!

[thedriftingspore]

Looks great Mark. The fact that Erbswurst can just live in your pack forever until you need or want it makes it really appealing. Thanks for sharing your experience with it.

[alpinealpine]

Erbswurst and pemmican, I look forward to seeing how the two rehydrate together and your taste test reaction.

[JohnTBlock]

You surprisexme, with the Old Bay instead of black pepper...plenty of hot pepper in Old Bay! The national spice of Mayland, where im at...

[squatchburger]

Just making my erbswurst today, added some dried leeks for a bit more flavour.

[douglas]

I made some this morning . I used bacon . Delicious
Peas, lard bacon
Thos is really quite good..

[HorstMichel-mhgv]

You can put nearly anything into an Erbswurst soup. some found onions a carrot or a potato. Over the century the original was produced the recipe changed a lot. On the last run they put in palm-oil n' any cheap crap.

[cmanofthewoodscentralus]

Mark would you know about Calories and Carbs that the bare soup might be? I'm looking into giving this a try to make as it seems to be a quality item to carry. Thanks for Sharing.

[robaldridge]

dry your soup more, it should be dry and hard, you can add dried ham or a dry sausage to it, I boil my water, take it off the fire, put the soup chunk in and just let it sit while you take care of camp chores- etc. then just heat it up again till its nice n hot, serve with 'Wasa' type dry rye bread, a chunk of meat (dry or canned) and something fresh like an apple or pear. thats enough to keep anyone going for 12

[MichaelR]

Good video, nice option Mark, thanks for sharing, YAH bless !

[dwaynewladyka]

The soup looks great. I wonder how the pemmican tastes like after two years. Cheers, Mark!

[jimf]

You’re gonna make a rubawurst? 😀
I’m definitely gonna make pemmican and this during the fall or winter this year.