This is one of the most popular tapas! #shorts

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Gambas al Ajillo or Spanish garlic shrimp is popular for good reason! Big juicy shrimp, swimming in tasty olive oil and garlic sauce. It is bright, garlicy, spicy and rich in the best way possible. Perfect with some crusty bread!

INGREDIENTS:
🔹 Extra virgin olive oil (I used Early Harvest Greek EVOO)
🔹 1 lb large shrimp peeled and deveined
🔹 Kosher salt
🔹 ½ cup extra virgin olive oil
🔹 10 garlic cloves, chopped
🔹 1 teaspoon red pepper flakes (start with less if you don't want it too spicy)
🔹 1 teaspoon paprika
🔹 2 tablespoons dry sherry or dry white wine
🔹 Juice of ½ lemon
🔹 ½ cup chopped fresh parsley

#shrimprecipe #gambasalajillo #tapas #spanishtapas
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What was that last space that you threw in the air that was red

marytorres
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She is really pretty what is your ethnicity?

carlindurfee
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Stop eating them all the shrimps 😂😂😂😂😂😂

marytorres
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I can’t believe nobody being irate with you in the kitchen, none whatsoever. 🫶🏾

edwardlee
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