Mind Of A Chef, Season 2: Sean Brock | Extended Trailer

Through his cuisine at Charleston’s McCrady’s and Husk, Chef Sean Brock is perhaps the best-known spokesperson for both expanding and preserving the integrity of traditional Southern food ways. His cuisine shines the spotlight on the untold varieties of rice, beans and grains which once made America the envy of the world. Brock’s obsessive and ever-growing collection of seeds and recipes, along with countless hours of research, help to ensure that these long-forgotten heritage varieties are resurrected. In short, Sean Brock is on the front line of restoring the South to its former culinary glory.

PBS series The Mind of a Chef combines travel, cooking, history, science, and humor into an unforgettable journey. In season four, join executive producer and narrator Anthony Bourdain as he takes viewers inside the mind of chefs Gabrielle Hamilton and David Kinch, airing on select PBS stations, and subsequently premiering in nearly every PBS market this fall (check local listings below).

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I've only discovered you guys recently. Thank you, from the bottom of my heart, for doing what you do. You're without a doubt the best at what you do right now.
Sean Brock's the most likeable guy I've never even met in... a decade. At least.