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0:00:36

Preview – S6:E1 Genesis

0:01:36

Mind of a Chef Season 6 Trailer - Danny Bowien

0:02:52

A Tour of Alain Passard's Vegetable Farm in France

0:03:39

David Kinch's Granola Crisps

0:04:08

Chef Josiah Citrin's Hot Dogs at Staples Center

0:06:35

Making Spicy Lamb Biryani with Stevie Parle and April Bloomfield

0:02:46

How To Make Sole Meunière With Chef Ludo Lefebvre

0:01:22

Danny Bowien's Pickled Beet Crema Sauce with Salmon Roe

0:03:43

Chefs Marta Pulini And Gabrielle Hamilton Make Swordfish With Fennel & Orange Salad

0:03:43

Crispy Gulf By-Catch with Chefs Chris Shepherd and Ed Lee

0:01:26

Clamming with April Bloomfield and Anita Lo

0:01:28

Chef Danny Bowien's Ginger Scallion Sauce

0:02:08

How To Make Sorghum Ice Cream with Chef Edward Lee

0:03:20

Escargot with Chef Ludo Lefebvre

0:00:23

The Mind of a Chef NEW CHEF ALERT!

0:05:07

Pigs Feet Pancake with Chefs Ed Lee & Andy Ricker

0:03:16

Magnus Nilsson Makes Deep Fried Pig's Head With Pickled Gooseberry

0:02:05

Potato Tacos With Chefs Ludo Lefebvre and Vinny Dotolo

0:02:31

Summer Garden Vegetables with Ludo Lefebvre and Alain Passard

0:02:01

How to Can and Preserve Summer Tomatoes with Sean Brock

0:03:56

Pig Skin Puttanesca with April Bloomfield and Chris Cosentino

0:02:15

How to Roast a Rabbit over a Spit Fire Grill with Gabrielle Hamilton

0:03:22

Rabbit Curry Dim Sum with Chefs Stuart Brioza and Edward Lee

0:03:42

Puree of Cod, Jerusalem Artichoke, & Smoked Herring with Chefs Gabrielle Hamilton & Antonia Klugmann