Mind Of A Chef, Season 4: David Kinch | Extended Trailer

David Kinch has forged a distinctive culinary path putting him at the forefront of new contemporary California cuisine. His philosophy is fostered by the terroir, or “sense of place,” of the California Coast, and the kind of ingredient-driven cooking and modern technique he studied around the world. Influenced by Japanese, French and modern Catalan cooking, Kinch finds inspiration from European traditions and refinement, American ingenuity, Japanese attention to detail, and the vast bounty California offers. His pursuit for exceptional products inspired an exclusive partnership with Love Apple Farms, where most ingredients for Manresa are grown. This relationship creates a closed loop between the farm and kitchen, assuring the dining experience imparts to guests a distinct sense of place and time.

PBS series The Mind of a Chef combines travel, cooking, history, science, and humor into an unforgettable journey. In season four, join executive producer and narrator Anthony Bourdain as he takes viewers inside the mind of chefs Gabrielle Hamilton and David Kinch, airing on select PBS stations, and subsequently premiering in nearly every PBS market this fall (check local listings below).

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[BentLeey]

David kinch's voice is so soothing, if he ever decides to change careers, he could definitely be a storyteller. He tells stories with his food, which is actually even better!