Kerala Traditional Hidden Food😱🫧 | chatti Biriyani🤤 | Adipoli Dish🙌🏼 | #rtr #rtrvlogs

**Chatti Biriyani** is a traditional Kerala dish, known for its distinct method of preparation and serving. "Chatti" refers to an earthen pot or clay pot in Malayalam, and **Chatti Biriyani** gets its name from being cooked in such a pot. The earthen pot not only adds a unique flavor but also helps in slow-cooking the dish, enhancing its taste.

This biriyani is often prepared with chicken, mutton, or beef, along with a blend of spices, basmati rice, and other ingredients like fried onions, ghee, and fresh herbs such as mint and coriander. The layers of rice and meat are alternated, similar to the dum biryani method, and then cooked on a low flame. The pot is often sealed to retain the flavors, allowing the meat to cook tenderly while the spices infuse into the rice.

In Kerala, it is popular for festive occasions and special family gatherings, with its earthy aroma and rich, flavorful taste making it stand out.

Chatti Biriyani is typically served with raita (yogurt-based salad), pickle, and papadam. It’s a perfect representation of Kerala’s love for spices and traditional cooking methods.