Kerala Style Lunch - Veg Chattichoru | Tasty Authentic Chatti Choru | Kerala Meals

Kerala style lunch - veg chattichoru

Ingredients:
Rice - 1 cup

Method :

Rice : 1 cup
Keep a rice pot in stove and boil water in it
Now wash the rice and put in the rice pot and cook it

Dal curry:

Ingredients:

Onion - 3nos
Tomatoes - 2 nos
Green chilies - 3 nos
Shallots - 7 to 8 nos
Moong dal - 1/2 cup
Salt - 1 tsp
Curry leaves
Turmeric powder - 1 tsp
Red chilli powder - 2 tsp
Dried green chilli- 4 nos
Asafoetida powder- 1/2 tsp
Oil - 1 tbsp

Method :

Peel onions and shallots
Then keep it aside
Now wash onions , tomatoes, green chillies, and keep it aside
Then wash the moong dal and put sliced onions, tomatoes and green chillies in it
Add curry leaves, turmeric powder, red chilli powder and salt and add some water and keep it in the stove and cook
Then add some asafoetida powder and mix
Remove from fire if it is cookedand keep aside

By that time chop shallots and cut dried red chilli and keep aside
Then heat oil in a pan and add mustard seeds
Then add shallots ,dried red chilli and curry leaves, saute it well
Now remove from fire and add this to the cooked dal
Daal curry is ready

Potato mezukkuvaratti :

Ingredients:

Potato - 3 nos
Garlic - 10 to 12 nos
Green chilies - 3 nos
Oil - 1 tbsp
Mustard - 1 tsp
Turmeric powder - 1 tsp
Red chilli powder - 1 tsp
Salt - 1 tsp
Pepper powder - 1 tsp

Method :

Peel potatoes and slice it
Wash it thoroughly and keep aside
Then peel garlic and wash it
Then wash and cut green chilies and keep aside
Now chop the garlic
Then heat oil in a pan and add mustard seeds , garlic and green chilies in it
Then add the sliced potatoes and mix well
Then add turmeric powder , red chilli powder , salt and mix
Then add pepper powder
Stir it well and close the pan and cook foe few minutes
Open the pan and stir and fry it well
Then remove from fire and keep it aside

Long beans / payar thoran

Ingredients :

Long beans - 1/2 kg
Onion - 3 nos
Green chilies - 4 nos
Grated coconut - 30g
Oil - 2 tsp
Dried green chilies - 4 nos
Mustard - 1 tsp
Curry leaves
Salt - 1 tsp

Method :

Wash and cut the ends of long beans and keep it aside
Then peel onions and wash it
Wash green chillies
Now cut the long beans in to tiny pieces
Then chop onions in to tiny piece
Then cut green chillies in to tiny pieces and keep aside
Now grate coconut
Then heat oil in a pan and add mustard seeds , dried red chillies and curry leaves
Saute it and add the long beans in to it and stir well and close the pan
When it is half cooked open the pan
Then make some space in the middle of the pan and add grated coconut and cover with the beans , do not mix it now
Cover the pan for few minutes and then open it and stir it well

Now remove pan from fire

Boiled tapioca / kappa puzuk

Ingredients :

Tapioca - 1 kg
Garlic - 7 nos
Green chilies - 4 nos
Turmeric powder - 1 tsp
Curry leaves
Cumin seeds - 1tsp

Method :

Peel the tapioca and slice it in to thin pieces
Then wash it and keep aside
Then boil water in a pot and add this washed tapioca and cook it
Then make a paste of garlic , green chilli , cumin seeds , curry leaves , and turmeric powder in a grinding stone and keep it aside
Then drain all the water from the tapioca and add this paste in to it and add salt
Then cook fir a few minutes by covering the pot and mix it with a thudip ( stick used for mixing boiled tapioca)
Now remove from fire and keep it aside

Pulisheri / curd curry

Ingredients:

Curd - 1 cup
Oil - 1 tbsp
Mustard seeds - 1 tsp
Fenugreek seeds - 1 tsp
Cumin seeds - 1 tsp
Shallots - 7-8 nos
Garlic - 5-6 nos
Ginger - 1 piece
Dried red chilli - 2-3 nos
Green chilli - 2 nos
Curry leaves
Turmeric powder - 1 tsp
Asafoetida powder - 1/2 tsp
Salt - 2 tsp

Method :

Heat oil in a pan and add mustard seeds , fenugreek seeds , cumin seeds , sliced shallots , ginger, garlic , green chillies , dried red chillies
Then saute it well and add curry leaves and stir it
Then add turmeric powder and mix well
Then add the curd and mix it then add asafoetida powder and salt
Mix it and remove from fire

Chammanthi

Ingredients:

Dried red chilli - 2 nos
Ginger - 1 piece
Tamarind - a pinch
Grated coconut - 30g
Shallots- 4 nos
Curry leaves

Method:

Grind dried red chilli, ginger, tamarind, grated coconut, curry leaves and shallots in the grinding stone one by one and grind again altogether and keep it aside in a bowl

Now prepare chattichoru

Now take a chatti and place a round shaped banana leaf
Then take rice
Then take some boiled tapioca
Then some potato mezukuvaratti
Then take some long beans thoran
Then some chammanthi
Then some dal curry in the middle
And lastly add pulisheri to the tapioca

Tasty kerala style lunch - veg chattichoru is ready

Recipe App Link 👇🏻

[purvalmodi]

No Japanese knife, no chopping board, no gadgets, no modern kitchen, no choppers, no machines but still she is leaving behind 5 star chefs. 🥰

[karindickinson]

She still has kept all her fingers.
She is an amazing cook.
I would like to try all her dishes, they look so fantastic and yummy.

[SwaOjHarsh_Lifeskills]

Amma's veggie cutting skills are too good that too with limited all kitchen skills are soo good ❤

[Tranzlusent]

The amount of work this woman puts into feeding her family is just incredible.

[drpranjalgangurde]

Impressed n amazed by her cutting skill...I m trying at home slowly 😅.... very nice video n recipes Amma ❤

[lali]

I’m from Kerala, this brings back such wonderful memories staying with my grandmother

[danyj]

❤️സംസാരത്തിലല്ല... പ്രവൃത്തിയിലാണ് കാര്യം എന്നു നമുക്ക് കാണിച്ചു തരുന്ന ചേച്ചി..👌🏽❤️

[asheesharma]

If there was a master chef for just cutting, chopping, slicing, peeling, amma would be a Michelin star ⭐✨

[pdias]

I love the way this lady cooks. She cuts the vegetables with such speed. I am in awe! I love the snake beans recipe. I would love to use the grinding stone to grind my spices. Thank you dear lady for your cooking method.

[userD]

Looks so homely and traditional. Reminds me of my Grandmother. Love from Sri Lankan tamil girl 🇱🇰

[vadakumkoor]

വാചകമടിയല്ല പ്രവര്‍ത്തിയാണ് കാര്യം അതാണ് നാടന്‍ രീതിയെന്ന് ഓര്‍മ്മിപ്പിക്കുന്നു .പാചകവും ഗംഭീരം

[cavenavasagam]

Bringing back memories of my grandmother in Jaffna. As a kid I watched her make every meal from scratch just like this lady in a wood stove. My aunt prepped the ingredients using stone grinder and coconut scraper.

[jello]

Her chopping skill solely using her hands only, NO CHOPPING BOARD, is absolutely amazing. If I ever attempted such a feat, all my left hand fingers are gone

[rajeshmahajan]

What an art of choping every thing on.her hands. Awesome Amma. Live long and healthy

[vatsalaj]

Sairam Her skill and speed in vegetable cutting with that big knife without using a cutting board is amazing. I am in awe

[Dionysia]

incredible. you have more skill than most chefs. and so much patience and care.

[abhinovator]

The process of cutting and cooking itself very soothing..Amazing Skill of Cooking..it's heritage in itself. Great, Great, Great....Thanks🙏

[phoebusapollo]

Amazing All the measurements and timing are in her head! Open fire, clay pots, fresh ingredients, no annoying music or chattering, and no waste…and best of all the chopping and scraping all by one person….just like a dream. How extraordinary and soothing to watch this! A true feast for the Gods.

[happyraj]

Beautiful cooking and amazing presentation. I simply loved the skill and ease of the lady chopping all vegetables without a cutting board ❤.

[AG_WHITE_K]

Enrhoru rasaaa ee ammayude video kanan super amma