PANNA COTTA original Italian recipe without gelatin

Join me as we prepare a creamy panna cotta using jar cooking, without gelatin or fish glue! This is an easy, natural, and spectacular recipe that will win everyone over. Follow me step by step and discover the secret to a perfect result. 🍮

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Ingredients:
Fresh cream: 350 g
Whole milk: 100 g
Vanilla pod: 1/2
Egg whites: 2
Salt: 1/2 teaspoon
Sugar: 75 g

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[Countryside.]

I love it more than a version with gelatin ❤ Thanks for sharing this recipe

[sfstucco]

That’s really easy !! I MUST make it! Thank you. Such a valuable channel. 💚

[typhurculinary]

Thank you for sharing! We’re thrilled to hear that you’re enjoying Typhur. We hope our products make your cooking journey even more enjoyable and help you explore new culinary possibilities. Wishing you many delightful moments in the kitchen! :)

[malcolmgibson]

Exactly the recipe that I have wanted for a long time.

[lisahodges]

Oh yum! I will make this over Christmas. Thank you.
Birdy

[peybak]

I never had panna cotta. It looks spectacular. Maybe I'll give it a go.

[dorodense]

Very nice. Andrea, I am trying to buy your Homemade Liquers book from France. Which link do I use, please? Will be grateful for your guidance.

[vorakam]

Just ate my Panna Cotta made according to your recipe and it is really spectacular, but I think a little bit of acidity would make even more delicious. What do you think of adding a teaspoon of lemon juice?

[jojomojo]

Vanilin survives high heat. But all the other flavors of real vanilla are destroyed by high heat. It's a waste. Try adding the vanilla bean at the very end, just like the other extra flavors. You might be surprised by how much more complexl it tastes.

[sjukfan]

Thanks. That reminded me that I was gonna do a layered espresso panna cotta something. Might have to do gelatin in that one to make them stick together.

I also realise that my air distiller can be used as a sous vide if I place something in the bottom of the pot.

[texasdarkskies]

I wonder how it would taste served with candied jalapeños (cowboy candy)