How to Roll a Roulade Cake

Fine Cooking's senior food editor Shelley Wiseman demonstrates how to roll a roulade without letting the cake crack. Get the recipe for the almond-raspberry .

Get more ideas and tips from our Test Kitchen: Deputy Food Director Whitney Wright demonstrates the best way to roll a roulade.


A light, low-fat sponge cake filled with creamy Nutella (or any other jam filling you prefer). A simple classic dessert that is incredibly easy to make in minutes.