Mary Berry's Chocolate Roulade Recipe

Every recipe in Mary Berry Cooks the Perfect includes Mary's 'Keys to Perfection' - tips and tricks to ensure you achieve perfect results every time. In this video Mary shows you her Keys to Perfection for making her Chocolate and Irish Cream Roulade. Full recipe pdf above.

This is a UK title only.

[tomsparks]

I love that Mary commands that "cracks" in a roulade cake are forgivable and "part of its charm" whereas many instructional recipes stress avoiding cracks -- those cakes don't have the tight "Catherine" wheel because you are avoiding cracks. I can relax now knowing Mary says cracks are OK!

[monicahall]

A charming lady to listen to and learn from.

[kimberleerivera]

That is a lovely dessert, thank you Mary Berry! ❤

[samsheppard]

Mary Berry's Chocolate wedding cake

[lindaskidmore]

I have always rolled the cake while still warm and then unroll it to cool. That way you avoid the cracks. Just saying...

[fizzahbi]

when u make the roulade do u fail lots of attempts then u get it right

[piedaderudman]

Would love to get the recipe but every time i click on the site other things appear. Disappointing.

[mollywarner]

I love baking cakes but my mum won't let me use the kitchen

[petermatten]

Kinetsie. The twospoonsfull of cream and Bailey's, were for the icing on top of the cake, not the filling.

[stephensmith]

And then you use your shrink ray and package them up for little Debbie

[ttdsons]

where is the recipe? all this video is about how to roll? seriously!!!!

[niallwoods]

I'm only here cause it's homework