Best Filipino Food!! DINO BONE CANSI - Prized Dish of Bacolod, Philippines!

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BACOLOD, PHILIPPINES - We are continuing with our food tour in Bacolod, Philippines, with another stunning dish that you have to eat when you’re there - cansi. We’re going to see the full process and then go to eat one of the best meals I’ve ever had in the Philippines!

Cansi is a dish that includes huge beef bones simmered for hours until all the flavor is released and combined with ginger and onions, green chilies, and a especially a local fruit called batwan fruit (garcinia binucao), which gives the soup its sour taste. It’s really an amazing broth and so addictive as well. When they serve you cansi you can taste all the herbs and acidity which breaks down the richness of the meat. The flavor was incredible.

In addition to cansi, at Eron’s you’ll find a full spread of local Filipino food which you can choose from. We enjoyed a variety of different dishes including local Bacolod seaweed, smashed eggplant, and some grilled pork belly.

It was a fantastic meal and something you can’t miss when you visit Bacolod! Highly recommend Eron's Cansi House.

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what makes mark truly special is he collaborates with the normal person, feels real and wholesome . nice contrast compared to influencers only eating with other influencers

LARPCapital
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I'm Thai...I used to stay in Bacolod for a several months. As you know, Thailand has lots of great soup and grill chicken but I have to admit that Inasal and Cansi are something crazy good. I miss those yummy dishes now lol

MXdeFunk
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Mark, you have taught me SOOO MUCH about Filipino Food. I just lost my Uncle, Antonio, who died last Thursday. A Filipino Radio broadcaster who gave me many years of GREAT food restaurants and spices I was able to share with my U.S. family. Thank You!

kcenzer
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Im an Indonesian but I love Filipino foods especially Pata Beans and sinigang❤❤

seyersports
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I'm Indonesian but I love other Asian cultural, local dishes and food. Especially Filipino food and the friendly people, just so wonderful, and mr Mark never fails to brought to us such an amazing food adventure, the best❤
Thank u Mark for being an inspiration and boosting up my Channel!

TraveldenganDon
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The women who shared the meal with you at the beginning were so warm and friendly, they reminded me of a friend of mine from the Philippines she considered me family and we were really close even though we lived half the world away

RaeezTheDeadPoet
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I'm jealous of Mark not just because he can eat so much good food, but also he can keep himself so slim

qidongxu
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I love the lady in black shirt talks so eloquently. I wish she has her own food vlogs too! My father's side is from Iloilo which is relatively an Ilonggo decent. I learned to eat Cansi just a few years ago. Dinuguan Ilonggo is the best!!

minettravels
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Thank you for featuring cansi, one of the underrated dishes in the Philippines. It is my favorite soup because of its sourness yet flavorful. I'm from Cebu but cansi is my favorite soup.

imortalyz
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I’m a simple man. I see a Mark Weins video, I click.

I can’t get enough of your wholesome videos. I’ve been watching your videos since 2017 🙂

albertenciso
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😭😭😭 The last video is the place where my friends and I ate dinner when we were still in college, but the place where Mark eats now is very close to our school and even walking distanceee.

Mark Weins, Food Review Show, Gordon Ramsay, and The Food Ranger was one of the reason why I learned how to cook so many different foods. Thanks to you guyssss!!!

God bless you and your family Mark!! God is good to people like you and may you have a lots of blessings to come. 👆🏼🙏🏼😇

giemarbrodit
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Mark. I am glad that you went out of your way to feature our food and not just the Manila/Luzon area. Visayas region has soooo much to offer and they do not skimp of herbs and spices on our food. Barely are made with "just boiling". Our Visaya food has so much depth

maiadonkitchen
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Cansi is the best soup in the world. Mark Wein is right to choosed cansi as the best pilipino food that he ever tasted.

ajy
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Thanks Mark for always featuring the Philippines!🙏🏻🥰
I appreciate so much that you never leave out the Philippines in all your journeys.
You really have a Filipino blood in you! We love whenever you’re here! It makes us proud as a country!!🤩👍🏼
Thank you for your great video!! That food looks delicious! And you liking it makes it even more special!!
Stay safe stay healthy and stay happy!!
❤️❤️❤️🇵🇭🇹🇭

raymundcordova
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I like the fact that now Mark has gone to the provinces of the country to try the various food.Every region has various types of native dishes and certainly distinct palette. Hope you enjoy your new food adventure Mark!

kfern
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I am from Bacolod moved in California. Thank you for featuring these foods Mark! I can't wait to go back in my hometown and eat these foods.

Mymy
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Thank you mark. It was a pleasure showing you around Bacolod. Loved the banter and stories! It was fun seeing you eat and try the local foods.

Mark is kind and honest. And of course what he says is all true. Each food was carefully pre screened before we went to each restaurant.

TheBacolodFoodHunters
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I wish my Aunty Rose was with us so I could watch this video with her. She was full blooded Filipino, and those two beautiful ladies have her amazing energy. 👏

johnsanders
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Proud to be a Bacolodnon.Good food and friendly smiling faces of people.😊😍

jamilahdash
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Another AMAZING video, Mark! Also, I just gotta say I really LOVE the fact that Mark actually finishes all the food he orders, in a lot of other food videos you see Youtubers order a ton of food but you only ever actually see them eat a few bites, but with Mark you know that he's gonna actually gonna finish all the food or at very least eat a TON of it. You can really tell just how passionate he is about food and how thankful he is to do what he does.

So many other youtubers get a bit too big for there boots after reaching a certain level of success or don't look nearly as excited as they used to before getting big, but not Mark. In every single one of his videos you can easily tell he's genuinely thrilled to about all the food he gets to try and all the great places & people he gets to visit. Never lose that passion, Mark and Thank you for sharing all these amazing experiences with us!

Aevilbeast