3 Feel-Good Korean Banchan Recipes... For Dinner!

Hey Neighbors! I come back refreshed from a quick scuba trip to Thailand! Today, I share a few things I saw under the sea.. as well as a few easy banchans to help you ease back into the kitchen. Well, what are you waiting for. Start the video and let's get our hands durrtty!

Connect with Future Neighbor outside the kitchen...

Music by Lakey Inspired

[annhans]

Must be so wonderful coming home to a warm meal. Love the potatoes.

[Myousaku]

Hold up though I'm invested in hearing more about this trip

[annabambamjerky]

Katie is me when I eat good food 😂 in korea my boyfriends mother would wait for my dance to know if her cooking was good 😂 I miss her

[forunlawfulcar-nalknowledg]

I love that’s this is like learning to cook with you in the kitchen together. You talk about how to cook the food but also what’s going on in your life.

[AudreysKitchen]

Omg, I already loved the video, and then Katie showed up and danced while she ate and it was SO wholesome 💓

Adorable!

[kimchikat]

Thanks for the little diving class details! It adds to the „neighbour flavor“ of your channel! Nice Banchan! I hope I can get that Kkaenip stuff over here. I have to ask the ajuma in my Asia Center down town!

[feliciaromero]

Those king oyster mushrooms were huge with lots of flesh!
Thanks for sharing your diving photos. Very cool! 🤿

[jakaguirr]

“A lot of things are bigger than me”


I felt that TwT

[Stephenee]

Just graduated with a degree in marine biology, can confirm sea cucumbers are gross hahah. Glad to hear your dives went well!

[sajid]

🤣🤣🤣🤣 My 14 year old nephew always says "let me test it for you" when I cook! I'm creasing up!

[prernaroy]

Loving your diving videos❤ am also a diver... wow... amazing shots! That tiger shark😮!! Do share more❤

[nmerville]

I look forward to watching your channel on prime time tv someday lol got me drooling with every video

[stardustsky]

ugh! I feel you when you mentioned the sea cucumbers 😖 oh! imma new fan - subscribed, binge watching, 🤣 and 🤤

[jasminewong]

Thank you for sharing the different sauces and how it is used. I have seen them in the local supermarket but I have no idea what it was then.

[casiofxwa]

Nobody:

Dan-Yul: Welcome to clownfish facts

[charitysheppard]

Thanks for the great banchan recipes. I made Mapadubu last night. These would have been the best sides!!! Next time these are definitely my go to sides with some kimchee.

[ViolentOrchid]

The soaking onion part reminds me of making pico de gallo.

[fancynancy]

You know when to cook for when Katie gets home. Lol. So cute.

[parkminniemin]

Thank you for that potato recipe! I’ve tasted something like that with baby potatoes but its too sugary and salty for me. I think this one’s just right for me 😊

[zhiwooyi]

7:18 had this last time when i ate korean bbq and damn i fell in love but it was crunchy on the outside and soft on the inside and ofc sweet too. It was like a turkish dish mixed with korean