T-bone VS. Porterhouse Steak. What's the difference? #shorts #roberteblackmon 

Most people don't know the difference between these two steaks. Here are the subtle differences. #shorts #roberteblackmon on TikTok: @roberteblackmon

[waynewayne]

I was a butcher during college and let’s simplify this a bit. In T-bones the top is NY strip and the bottom is a fillet and you said this pretty clearly but that should be common knowledge to most. For normal people a porterhouse will have a fillet about as big a 4 adult fingers and it’s marbling will be more. It also will generally be the largest in the case by both thickness and bigger around with a more gristle. When cutting shortloins our policy was that the first 2 steaks off was the porterhouse. We never labeled them as porterhouses because the price jumped like a dollar per pound and we would end up reducing them 8 out of 10 times.

[radiant]

Thank you! I was about to get mad at Outback Steakhouse 😂😂😂

[GoodFencesMakeGoodNeighbors]

You have great teeth and I loved this clip even more when you said "the more you know".

[trellcapalot]

I trim the short loin everyday at work 😭😭 it’s lowkey a lot of work

[DrPatriceBerry]

I learned something new today 🙌🏾❤️ thanks YT algorithm ❤

[TexasMile]

I know that the Porterhouse has the bigger tenderloin but strip part of it sucks! Thus in order to get the right and truthful cost of that cut of steak one needs to cut the loin part out, weigh it and do the math from that point.

[luscka_br]

Really? So the author of the name thought that was better putting another name in the same piece of meat instead of "bigger t-bone" ?

[gaminggrape]

Thanks for the info I was literally just looking for what the differences was now I know thanks

[ZayedRayhan]

you look like if Gus Fring had 0% evil in him

[Kewchiemonsta]

Why I thought LL had a cooking channel lol

[Jorde-uu]

❤❤❤ i just learned something, now I have to save 200 Dollars to ask my wife out to a steak house😂😂😂😂😂❤🫂