Easy European Sponge Cake Recipe (Biskvit) - ONLY 4 Ingredients!

This classic European sponge cake (Genoise) is a bakery favorite across Europe! It’s simple to master, and once you do, you’ll be baking cakes that rival the finest bakeries.

SPONGE CAKE INGREDIENTS:
►6 large eggs, room temperature
►1 cup (200 grams) granulated sugar
►1 cup (120 grams) all-purpose flour
►1/2 tsp baking powder

KITCHEN EQUIPMENT IN THE VIDEO (affiliate links):

ALWAYS IN MY KITCHEN (affiliate):

💌Fan Mail:
Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
#natashaskitchen #dessert #cake

[MrTobi]

This is amazing! And I can make it with the things I already have in the house! Thank you so much for the super easy recipe! CHEERS!=^o^=

[tomsparks]

The MOST uncomplicated recipe for a basic sponge. Happy to have learned.

[twengelse]

Love love love this cake ... have made it several times now with strawberries and frosting ... everyone raves about it !!! Thanks Natasha 😍

[Igniting-Moments]

The simplicity of ur cake has got me very excited. Thank you. Shout out from JAMAICA.

[bornagain]

Thanks for the recipe, I made this sponge cake yesterday as I needed it for a Saint Honore cake and they turned out perfect!

[lalasiqueira]

Dear Natasha, just simply to say thank you and thank you again...i have been gaining lots of confidence ever since i used your sponge cake recipe as my layer cake base. I have been now enjoying making layer cake(s) and of course decorating, the most fun part. Just made one now and ready to do your tiramisu cake. Will post the result. Thank you again. Big happy face from my can't thank you enough...

[SymonSays]

I've made this a couple of times now and it always turns out delicious. I'm going to start experimenting with adding different extracts for different flavours. Thank you for the easy recipe!

[bigbossj]

I used this recipe for my TLE baking. It was my first time to bake alone and I received compliments. Thanks❤️✨

[purpleduck]

Made it 🤗 What a delicious cake. Thank you for sharing your recipe with us. This is a keeper. 🌻🌻🌻

[shebasunitha]

Omg!! I had almost given up on making a good simple sponge cake and this recipe came to my rescue!! Thank you Natasha for the beautiful recipe!

[TheLeinad]

I made it twice already ! Great recipe. Easy to follow instructions and turned out perfect each time.Thanks Natasha.

[ximarre]

My family loves your recipes. Everytime I make something according to your magic formula, they are just amazed! Thank you :)

[cheese_potato]

Best recipe... I halved the quantity because I did not need more than one cake for chocolate fondue... I also added vanilla for flavor while beating the eggs... It came out wonderful! Will try the recipe again...

[draxl]

Works a treat, tastes fabulous. Strawberry jam and whipped cream centres, top dusted with icing sugar. They didn't believe that I cooked them! Blokes can cook!

[lalitanaidu]

I tried it ... taste super ... best sponge cake in the world ... my kids n hubby loved it... Thanq somuch for the butter free cake

[ArinaNossova]

Thank you so much! I made delicious sponge cake, covered it in homemade whipped cream, and decorated it with strawberries! My guests loved it. Thank you!

[nataliat]

Hello Natasha! Hi from Ukraine. My name is Natalia. I was looking for easy recipes for Sponge Cake and found your food blog. Your video recipes are amazing and make me hungry. I wish you luck. Thank you.

[human]

Hi Natasha, Thank you so much for the great recipe. This was the 1st time I ever made a sponge cake. It came out great.

[darlabrown]

Thank You so very much Natasha for this uncomplicated cake recipe. I make this cake for my cousin MCO wedding. I change the recipe a little bit by adding 1 teaspoon creamy vanilla and 1 teaspoon french vanilla essence also i use cake flour. I frost this cake with white chocolate cream cheese frosting. She and her husband really loves it.
Thank You again, Natasha 🌹.

[andreap]

Amazing!! I'm SO happy that I used this recipe. It WORKED! 👌👏I have tried diferen recipes before but they were a failure..😓
this one is GREAT!! Very spongy, fluffy and baked evenly didn't sink in in the middle 👏👏
Thank you Natasha!!!❤