Creamy Mushroom Cheese Sauce | Rich & Savory Pasta Topping

Creamy Mushroom Cheese Sauce | Rich & Savory Pasta Topping

This creamy mushroom cheese sauce is a flavor bomb that takes your pasta to the next level!
Made with three types of onions, a rich mix of mushrooms, melted cheese, and a splash of Worcestershire sauce, it’s the ultimate comfort food.

Golden sautéed mushrooms on top make it look and taste like a restaurant dish.
Perfect for pasta, baked potatoes, or even as a dip!

👉 Try it once — and you’ll want to pour it on everything.
🌱 Optional herbs and spices add a cozy, aromatic twist.

🥣 Ingredients:
• 200 g mushrooms (7 oz) – diced
• 2–3 mushrooms – sliced for topping
• 3 medium yellow onions – diced
• 1 shallot – finely chopped
• ½ red onion – sliced
• 20 g Worcestershire sauce (1½ tbsp)
• 20 g butter (1½ tbsp)
• 200 g heavy cream (¾ cup – 32% fat)
• 100 g cream cheese (3.5 oz)
• 50 g grated Parmesan (about ½ cup)
• 1 tsp paprika
• A pinch of nutmeg
• Herbs de Provence – optional

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