Molly Makes Hanger Steak with Charred Scallion Sauce | From the Test Kitchen | Bon Appétit

This charred scallion sauce is an ode to the classic French dish of leeks in vinaigrette, swapping out the leeks for tender charred scallions. It acts as a bright, addictive condiment for this quick-cooking cut of steak. If you can’t find hanger steak, skirt steak works for this recipe—adjust cook time accordingly. The sauce also pairs well with roast chicken, pork chops...we could do this all day.





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[BeigeFrequency]

You should have let that garlic rest to bring out the alicin. It's like a two part epoxy.

[Saimyoshu]

Molly and Brad in the same day? With Claire and Carla all before Friday. God bless you bon appetit. Andy pls

[helloimsothai]

I feel like I'm in love with every single person who works in that blessed kitchen

[amberconover]

My favorite thing about Molly’s videos (besides the food of course) is her lingo. “Yum scrum” and “roasty toasty” love her lol

[jilliancetrulo]

I love how Chris Morocco is always in the background silently judging everything happening in the kitchen

[philipc]

Brad! Molly didn’t show herself crushing the garlic beforehand to release that Allicin. Doesn’t she know about the two part epoxy?

[MoxieBeast]

this sounds absolutely delicious. love that you cooked scallions this way. they rarely get to be highlighted in american cooking as more than a garnish but in korean cooking they're often enjoyed for their own flavor <3

[mendellee]

yesterday I finally made this with actual hanger steak instead of flank steak. It's amazing how different it was both in the cooking and the final product - it has more of a melt-in-your-mouth texture that is absolutely divine.

[NagashiChidorii]

Molly is so thorough and smooth with her presenting. love it!

[dbcarta]

Having made this recipe I can vouch that the sauce is the BEST THING EVER.

[rikodesoo]

the chefs really have so much fun cooking/baking and having fun with coworkers and tasting stuff on these videos, kinda makes me want to work there too.

[olleFotze]

I love watching all of the bon appétit videos but Molly's recipes are the ones I actually cook at home. Love her!

[drewnelson]

I deeply and personally appreciate that she thought of my fire alarm going off. It happens all the freaking time.

[shawnbeckman]

The production value on this channel is top notch. I really appreciate you guys putting in the effort and doing so well with the lighting, sound, and everything else that makes up good videography.

[Frozty]

Molly is just so lovely, her videos are simply wonderful.

[statonelisabet]

I just made this. I also made charred brussels sprouts. I've never been so happy.

Thank you.

[notkyleschultz]

I love videos w/Molly. We have similar philosophies on cooking. She always has solid recipes.

[igku]

Gosh no feeling left in the fingers... one of the joys of life is feeling the touch of steak in your hand.

[rizzlestickzz]

so much bon appétit in my subscription feed i feel like it's my birthday 🎉😊🎉

[BilalKhan-iooh]

Finally a realistic sprinkling of salt in any cooking video ever, hopefully the first of many. Kudos for being real Molly and producer!!!