Trying 3.5/5 Rated Chinese Dim Sum Food l My Honest Thoughts 🤯

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📍Lucky Seafood House 7270 Woodbine Ave Unit 102, Markham, ON L3R 4B9

The Ramen Guy

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Yup i can 100% confirm 3 star Chinese restaurants tend to be the best because my grandpa owns a dim sum place and i always windered why he only had 3 stars🤷‍♂️

Frostsuu
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3.5 stars are for service and ambiance. You have to know the culture and how to interact with servers and dim sum cart pushers.

brianmw
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It’s from reviewers used to friendly service with smiles and waiters that cater to every need. Dim sum is all about the food and eating at your own pace

adronius
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Wow, that looks delicious and thank you so much for posting amazing videos for us

FaizaJumale
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Man I love going out to this dim sum place with my friend they have really good duck and beef rice noodle

zingvee
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That beef tendon be looking real sussy 😳

randomgamer
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Is this in the states? Because if so then it makes sense. Americans don’t typically understand the cutler and write reviews based on “bad customer service” when that’s not the case. It’s just cultural differences

trashbabdacoot
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My favourite type of dumplings are shrimp dumplings, the first time i had one it was heavenly

Jo-p
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Omg that food looks so good I grew up with dim sum to its delicious!!!!

addisonfayewalker
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Customer service is why people complain. If I get good food I'll look past the rudeness!

VeroniquLove
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Bros forehead is smoother than the moon

solennablog
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man you look like the villain in kung fu hustle 😂

alanbragais
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Dim Sum so freakin expensive these days. SAD!

RedEye
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If the service is bad, you know that it’s authentic!!😆👍🏽❤️

winbalingit
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For us non-asians, getting bad service at an Asian restaurant means the food slaps. If I get good customer service I don't even want to eat there.

MrOwnag
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Bro idk if thats beef tendon 😂😂😂😂sheesh

SoySaucing
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Alot of 3 star dim sum places are rated low but are bangers i dont get it lol

SoySaucing
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Just a heads up, this one and other dim sum places you tried, they’re owned by the same person lol

My grandpa used to work in the restaurant business in Toronto and knows all the dim sum owners in Markham / Scarborough, they all came here around the same time when China had their civil war.

Most of the dim sum restaurants are owned by the same person, there’s only a few main owners and they use different names at each one. Even the waiters are usually all family members of the families that own these restaurants.

Usually you can tell by which steam trays they use, if it’s the same owner they’ll use the same one and they’ll typically make the buns the same.

You know what’s weird is, you look similar to many of my relatives, are you by any chance 3rd generation Chinese, with Cantonese family (your grandparents immigrated here?) it seems like most are related in some way or know each others relatives.

nadred
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You looked like the villain in kung-fu hustle

tandraarisandi
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Why does the beef tended that you graded looked like that

allstarrpromtionmadebyoswa