GUANCIALE Homemade

In this video, I will show you how to make GUANCIALE at home, following simple and quick steps.

GUANCIALE is an Italian delicacy that comes from the cheek or jowl of the pig.
It is a piece of meat that is dried, salted, peppered and sometimes flavored with thyme, fennel or garlic.

I am using :
A fresh pig cheek or jowl
3% Quality Seasalt from Guérande
1.5 % Organic Cane Sugar
0.2% of wild pepper from Madagascar

It really is the essential ingredient for making real pasta carbonara or amatriciana.
They call it "The Rolls-Royce of Cured meat" in Italy

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[liveloveandhope]

The 2 months vaccuum sealed period, did you put it inside the ref?or made it rest somewhere until it reach the right weight?

[wolfgangbernhard]

How have the old guys ever been successful in developing these wonderful foods without a blastic bag and a vacuumizer?😂 It’s really strange!