The BEST Chewy Chocolate Chip Cookies In Less Than 10 Minutes

I'll show you how to make the best chewy chocolate chip cookies with no chill time! When I want a cookie…I want it now!! I don’t want to wait for eggs and butter to come up to room temperature. I don’t want to chill the dough. And I don’t have a stand mixer to cream butter and sugar together. So I figured out how to make the most delicious chocolate chip cookies with minimal time and effort. They are crispy on the edges, chewy with an incredible toffee flavor, and absolutely irresistible.

Recipe (10 cookies)
½ cup or 1 stick of salted butter (for brown butter)
¼ + ⅛ cup of dark brown sugar
¼ + ⅛ cup of white sugar
1/2 tsp himalayan pink salt
2 tsp vanilla extract
1 egg
180g or 1 ¼ cups bread flour, sifted optional (I’m using bread flour but all purpose is totally fine)
1 ½ tsp of baking powder
8 oz or 1 ½ cups semisweet chocolate chips
Bake at 350 deg F for 12-14 minutes until edges are slightly brown
**NOTE: This recipe is designed for those situations when you don't want to chill the dough. If you'll be chilling the dough, add 2 Tbs of any type of milk so the cookies spread properly when you bake them.

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[couldbecooking]

If heaven was a cookie, this is what it should look like! 😉

[Synonymforsilence]

I made these today and they are the best ones I have ever made. 💝 I chopped up a dark chocolate bark. The dough had a toffee like consistency and smelled amazing. I will make them again and again, as I know myself. 😁 Thanks!❣

[kristalmonteith]

Ok Rosie, going to be honest here - the first time I watched this video I shut it off as soon as you said to brown the butter! 😂 I was intimidated and just said no! Today, after starting a batch of bagels, english muffins and ciabatta bread, I decided to be brave 😁 You are such an amazing teacher! You made this easy, not intimidating at all ❤ Thanks Rosie! You're the best! 👍

[joshperry]

Ohh just what I needed rn! Thanks for posting 🙏🙏🙏

[yasminsouza]

I made the recipe yesterday, and OMG what a wonderful recipe, everyone at home loved it. It was identical to the video.

[Julie-kbmo]

Good morning, Rosie. ☀️
I made these cookies overnight.
(My second time only using brown butter !)
I appreciate the info regarding the water cooking out during this process and possibly needing some milk added if chilling the dough.
Thank you also for sharing about the acid and brown sugar.
With reluctancy, I measured and dumped 1 1/2 teaspoons of baking powder as I bit my lip.😬
While the cookies are flavorful, they never settled or spread whatsoever.
I'm going to try again using about half the amount of baking powder.
I'm really enjoying your videos and am so glad you popped up while I was viewing YouTube.
😊
Have a blessed day. 💜

[stagecoachist]

Yum yum and so smart …I don’t want to do all that either👍

[phyhhsz]

I love your hurry up cookies now method!😂 I’m impatient as well. What size scoop do you use for cookies and what size pan. How many cookies per pan? Thank you Rosie!😊

[ratierchan]

Hello rosie.. When's the right time to add milk if i want to chill the dough? Before or after i chilled the dough?

[elainestupp]

How much baking powder? It’s missing from your posted recipe. Thanks!

[cottondai]

How do you make the vanilla extract? Do you have a video for it?

[ChefVicCuisine]

Wow! New sub here! I recently made Chocolate Chip Cookie Bars on my page too and *your dish looks amazing!* Hope to stay connected! 😀

[ago]

How many grams is 1 stick of butter? How about the sugars?