Chicken Fried Brisket Burnt Ends

Chicken Fried Brisket Burnt Ends

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Welcome to the official Meat Church BBQ YouTube channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications!

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[theworldofjohn]

Matt, would love to see a video tour of your outdoor kitchen and the materials that make it up. Looking to build one and yours looks very well laid out and the materials look bomb proof!!!

[taraenid]

Made this today. It is so amazing crunchy chicken fried outer layer with juicy rich burnt end inside and then there's that Jalapeno ranch sauce. My family and friends loved it. Pastor Matt has not led me wrong yet !!! Thank you !!!

[morton]

I love Texas bbq but KC is the KING of bbq.

[karadan]

My god where has this channel been my entire life? This looks amazing!

[colewagoner]

Let's goooo! So much good technique here. Seasoning that new surface area is so key

[Kreeves]

Just when I thought burnt ends couldn't get any better!!! They look amazing!

[grahamsher]

Can’t believe you only got 283k you should have like a million already love this channel

[benbacher]

I’ve never even heard of this before, but hot dang if I’m not trying it!

[FreeBirdTwo]

Can't always keep up with the videos... this video was the bomb! Love burnt ends, and the jalapeño ranch ... the family is a little shy when it comes to heat, but I lot it hot the hotter the better! A little sweet is the way to go. When I lived in Kansas, we frequented Gates BBQ and the sweetness of the sauce was one of the biggest draws. As an alternative to a egg wash I sometime use a Japanese mayo coating to help the flour to adhere... frequently use Japanese mayo.

[realpdm]

Have you finally gone too far? Or not too far enough!? WOW! Never even thought to do this!

[georgecutting]

OMG them look great and bet chicken fried would be great with pork belly burnt ends too

[theresaabney]

One hand wet, one hand dry when breading those delicious little nuggets 😋

[wahwalker]

wow really, one episode with bbq pit masters and boom you took off. dude this is reall back yard BBQ fun. love your pork belly burnt ends and now chicken fried

[millybadison]

Thanks daddy matt for spending time with us again. Hope to make it to the store one day!l

[sergiot]

I don't usually smoke up a brisket but I do have a chuck roast now I can test with. Cheers Matt!

[marcustoney]

OMG😱😱😱! I got a brisket point in the freezer right now just waiting on me to do this. It's definitely doing down Monday! Thanks I appreciate it man!

[markmccaleb]

I've never heard of that being done to burnt ends, but I'm loving the idea. Planning a brisket cook this weekend anyway so I think this is the new plan. Love the Jalapeno Ranch dressing idea also!!!!👍👍👍

[andrewthielmann]

Holy Gospel is my go to for nearly everything.

[sena]

Awesome video Matt! Just picked up your variety pack of seasonings. I cater for my work and everyone loved the flavor of your seasoning 👌

[Dadzilla]

WOW, should try it with pork belly burnt ends as well