The Best Fish and Chips made by Marco Pierre White!

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I love fish and chips! Here they are made by renowned Chef Pierre White! So good! Delicious!

[CooManTunes]

I watch Marco for his Italian recipes, Pierre for his French recipes, and White for his English recipes.

[LectroBer]

I think this might be my favourite Marco video.

The fierce scowl of “God I always wanted to work in a chip shop, ” is frightening and his frown at the deep fryer is endearing. What a top lad.

[ikon]

That's why he's such a legend he can cook five star cuisine but he's not a snob he knows good old-fashioned fish and chips are just as tasty.

[agb]

1:21 "god, I always wanted to work in a fish and chip shop"
1:23 Seething anger

[MrLolo-xsob]

Love when a Michelin star chef is honest and says he would love to work at a chip shop

[caseypnw]

This is the first video I’ve ever seen Marco actually eat the food

[Coinz]

2:10 actually enjoying something

2:12 *straight deadpan* Sensational.

[RobARug]

No, I didn't make the fish fry. It made itself fry. That was its choice to fry.

[thecynicaloptimist]

"God I always wanted to work in a chip shop!" scowled Marco, with simmering rage.

[jinjin-gb]

1:12 i love how he looks genuinely worried here haha

[safetydave]

I have always felt that Marco is the World's greatest living Chef

[davewebster]

He's one of the most fascinating people. He could read a dishwasher manual and still manage to be just as interesting and a little scary

[toysouldier]

People working at a chip shop: "God I always wanted to work in a fine dining resturant!"
Marco Pierre white: "God I always wanted to work at a chip shop!"

[alphabetaxenonzzzcat]

Even making fish and chips, Marco takes it to the next level by using turbot. The man was the rock star Michelin starred chef.

[scottwolff]

He still remembers the simple things, and enjoys teaching and cooking. Marco is brilliant.

[bluebellbeatnik]

2:30 - randomly goes into a yorkshire accent then back again (and yes i know he's from Leeds but it has never been a strong accent). Maybe because he was talking about chip shops?

[Axehand]

I followed the batter recipe and hands down it was some of the nicest battered fish I've ever had. Only tweak I recommend is to season the fish, flower and batter with a little salt. Last time I made it without it ended up a bit bland.

[JaquzziJones]

1:23 "god I always wanted to work in a chip shop"

The desperation and sadness in his voice. I can see it now. This is a man that wasted his life in fine dining and the culinary arts. I almost pity him.

[Joke_Vault]

The man just loves food and cooking, it's a pleasure to watch

[lukemurphy]

I find myself coming back here every so often to remind me of how amazing that batter is