Let’s making fillings the easy way 🥰🥰 #shorts

[BakeMyDayMimo]

The amount of people who don’t know the difference between Jell-O pudding and Jell-O gelatin is staggering. Jell-O pudding contains no gelatin because it’s pudding. So all of the pudding type Jell-O‘s have zero gelatin in them that’s making them Halal for everyone. Jell-O gelatin has gelatin because that’s the only way it’ll contain its shape. So clear jello has gelatin, pudding jello does not. I think most of you missed the part of the video where it says it is Halal 😂

[oki]

Omg Mimos fake laugh. It has me dying everytime😂

[gabrielagomez]

I’m 100 percent with you Mimo! When I first started baking I would make everything from scratch but realized that all I really enjoyed was decorating and eating it so it’s all boxed cakes and super simple icings here❤️ And it all tastes AMAZING

Plus making from scratch is SO expensive and teen me did not have that kind of money

[theeburntwaffle]

I don’t understand why anyone would call her a ‘fake’ baker. She is basically just getting the pre measured dry ingredients. She usually makes changes to the recipe on the back of the box too. And even if she didn’t change the recipe she is still a real baker ❤️

[Tealyz]

You are still a “real” baker Mimo!
My cousins grandma has a sign in her kitchen that says: if I have to stir it, it’s homemade 😂❤

[fancyorangemittens]

People aren't paying you to make cake from scratch, you don't tell them you do.... people are paying you to decorate, because you're phenomenal

[annaburns]

The “Yes I agree” is everything. It’s turning an insult into a compliment and I am living for it.

[kellyh]

Thank you so much for sharing your recipe for it! Your cakes and fillings always look so good! Now instead of just drooling over them I can actually try to make some of them ❤️😄

[allouicious]

Mimo! Love your content. My mother always used powdered jello pudding and powdered cool whip (with decreased milk, of course) for our cakes. It's been over 45 yrs and I still do it. EVERYONE loves it. It's an amazing filling or "icing" 👍
But it definitely needs to stay in the fridge if used as an icing.

[sharlesb]

Your cakes are the only ones on here that I actually want to try because of the generous fillings. Other cake makers put a thin layer of ganache which would be dry.

[cjmorris]

Even grocery stores that have a bakery don't even bake the cakes- they get pre-cooked, frozen cakes & the only icing they make onsite is whipped cream icing. Buttercream comes in a 5 gallon buckets.

[CLmoma]

That’s looks so good, I will have to show my daughter. She is 13 and the family baker.

[emileeharmon]

I love that you show us your process and I think that you are brilliant for using boxed pudding/cake for your bases. Ido the same thing for brownies. Never been able to make a good batch of brownies from scratch so I use a box mix so that I can focus on how I can actually customize the batch.

[F.F.A]

I don’t get the haters! Your decoration skills and the time it takes to make it all are why people want to pay. Also you make fondant from scratch and film it for us to watch! Keep being awesome and using box stuff Mimo :)

[lummyhow]

I live for the laugh! A-HA-HA -HAA😂😂😂😂😂

[nadiamohammed]

This was so cool. Sometimes, it's just so hard to get it right from scratch, especially when you're craving certain tastes.

[jackgslay]

Yum ❤❤ I’m trying this ❤ work smarter not harder ❤❤

[Bellaanbi]

Mimo I love you, and you are such a real baker, who makes yummy looking cakes! Please mail me a little cake one, so I can eat it and confirm😋

[hammerhead]

I love your videos! Your cakes are always so well done, and your laugh puts a smile on my face every time!!

[bakingwithbake]

Gosh this is so smart! I used to get a tonne of cake orders with fillings and its very time consuming to make custards and what not from scratch!