The Ultimate Fluffy Sourdough Discard Pancakes

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The ultimate sourdough pancakes - these pancakes use discard as an alternative to buttermilk, with the same acidity it works with the raising agents to make super fluffy delicious pancakes........

INGREDIENTS

2 Medium Eggs
210g Plain Flour
5ml Vanilla Extract
45g Melted Butter
260g Milk
260g Sourdough Discard
1/2 Tsp Salt
26g Sugar
1 Tsp. Bicarbonate of soda
2 Tsp. Baking Powder

Served with Banana and Golden Syrup

Music Credits @BensoundMusic
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Okay. Wow! I don't even like pancakes, but these were amazing. I had a couple of very ripe bananas I needed to get rid of, so I mashed them and added them to the dough after the eggs and they were fantastic. We had them with blueberries on top and have frozen the leftovers for quick breakfast on another day.

letmeapologize
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I tried few recipes of sourdough discard pancake m. Yours is the best😋

veraching
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⭐️⭐️⭐️⭐️⭐️great recipe! The only thing I changed was the sugar for molasses and it came out scrumptious with a nice caramel taste from the molasses.
Highly recommend this recipe from all other starter pancake recipe. Enjoy

mganim
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I just made these this morning delicious!

marleigh
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Just made these for my family, they are tasty! Thank you for sharing!

ceeyalata
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Tried your recipe because i have a lot of discard sourdough.Just i didn't put baking soda and everybody loves it.Thanks for sharing your recipe.

janetsvideos
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Made these today and they were delicious!! 🥰

Yomegs_
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Thanks so much these look delicious.. 🌞

joyceparkes
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By FAR! the best recipe for sourdough starter pancakes, many, many thanks for this gem👏

mhlinen
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Thank you for your recipe. Pancakes came out very well.rgds
Nihal de silva

nihaldesilva-ckbe
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Hello can I use regular all purpose flour or should I use unbleached all purpose flour?

maiasaigal
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Can this also be made with rye flour sourdough discard?

ShazWag
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Why mix in the eggs to dry flour first?

bonsaibaby
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Hi, can i skip the milk? I dont usually add milk to my pancakes or incluide at all in our diet...

gaginita
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Hihi, can I mix n leave it in the fridge overnight?

sonahana
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Is Golden syrup the same at Maple syrup?

mrsj
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Ingredients needs to be at room temperature?

pablocardenas
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in the video you left out the vanilla extract, so I guess I can imper vise

randybird
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What if I do not have bicarbonate of soda?

spasmpotato
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I'm surprised that you, as a chef, don't make your pancake batter in a big measuring cup with a stick blender. There will be no lumps at all, it'll be super smooth and perfectly emulsified. It's also way faster and you have less dishes because you don't need a trowel, you can just pour the batter directly into the pan. It's a real game changer if you've never tried it!

Sleezy.Design