Vegan Thai Red Curry

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#redthaicurry, #veganredthaicurry, #thaicurryrecipe, #veganthairecipes, #indianfoodblogger, #indianrecipes, #vegetarianrecipes, #veganrecipes, #healthyreicpe, #healthyfood

This Vegan Thai Red Curry tastes better than anything you’d get from a restaurant, and is totally customizable depending on what vegetables you have on hand. Ready in about 30 minutes.

Ingredients:

2 cups hot water
1.5 cups coconut milk
2–3 Tbsp red curry paste
1 heaping Tbsp tomato paste
1 Tbsb palm sugar or brown sugar,
chopped 6–7 kaffir lime leaves (optional)
300 g medium or firm tofu
1 big handful Thai basil

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[sidyougoel]

Thanks, it was quite helpful and was able to make delicious red thai curry.

[oreoourcat]

Thanks for sharing. I am exploring more Asian and Mediterranean Vegan dishes. I love this one. EXCELLENT!!

[waterbubble]

Thanks so much for this recipe! I just tried it, and it was fantastic! And of course, I had to offer some to my roommate as well, and he liked it too! I didn't use any tofu, and I made it with mushrooms, broccoli, carrots, and peas, and instead of brown sugar, I used maple syrup. I put it on top of brown rice. Fabulous food!

[Zephyr]

This looks very delicious, thank you for such an informative video!!

[BEENASRECIPES]

Looks so delicious Nice presentation 😍

[sebastiangoras]

Great recipe, simple and so delicious! Really as easy as you show it :)

[parmar.anjana]

Delicious.upload more Thai recipes, Ped thai, Singapore noodle, and more thank you

[saskoktz]

Well done I follow every step and made it perfect ! My partner loved it it’s my first ever to cook this dish ! Thank you !🙏🏻🌈

[AlabamaTree]

Thank you for sharing your wonderful recipe for a Red Thai Curry 🙂 Do you have a video for Green Thai Curry?

[nikhilgoyal]

I just love how explain so clearly thank you!

[anukirasoise]

Wow!! Very nice looks so yum will try this👍👍

[aurorium]

Wow ! That's looks amazing and seems like it's well adapted for easier Thai food with some substituted ingredients. If I wanted to try using paneer instead of tofu would it be good ? And maybe fish sauce instead of salt ?

[anumohanamoorti]

I tried this recipe with just zucchini and mushroom. It tasted awesome. Thanks 👍

[inatorquoisemood]

Hi, lovely recipe. Can you substitute the tofu for tempeh ? Thank you

[pinalpatel]

Hi Nidhi. I hope you remember me. I just searched thai curry and with voice I recognized you. 🤗😊

[FiLipiNoJezus]

Can I use coconut cream instead of milk? If so should I measure it the same?

[maninthemirror]

This looks very delicious! For how many servings is the recipe? ☺️

[chitrarao]

Which brand of red Thai curry paste did you use?

[letscookwithnidhi]

Kindly share the recipe of no gelatin marshmallow plzzz reply

[forgetmenot]

😪 mine turned out all watery and could use some more flavor. I'll try it again! I think I might have had the temp too low after adding the water.