Sauteed Green Beans

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Learn how to keep your green beans green and crunchy... plus find out my *secret ingredient* to make this healthy side dish irresistible.

  1. Gifty Gyimah
  2. green
  3. beans
  4. recipe
  5. side
  6. dish
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Комментарии
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I fry my green beans (lots of them) with chopped bacon, onion and green pepper. At the end add a few dashes of Maggi sauce.
Can be served as the main dish.
Also can add your choice of greens for added nutrition.

jamesgross
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Great recipe and great video. You are great on screen. Thank you!

ivanessence
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I'm growing my own green beans and I was looking for different recipes. I'm so glad I found your channel. This sounds really good using lemon zest.

RibbitHopX
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This is delicious! I made this tonight and it was a hit. I added some fresh dill weed which goes well with the lemon zest.

karenvasudev
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My first time to your site. Very clear voice, well prepared ingredients, excellent camera angle, and I love green beans. Subscribed.

randyrucker
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Wow nice dish.I ve prepared but different style

momiskitchen
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Just made this tonight and it was amazing, thank you so much!

BenjaminPaigesGoogle
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This was GREAT thank you! The best ever

alexsterling
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I tried your recipe, it was very good.

jayponn
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TY so simple, but I think I would cook my green beans a little more, I don;t like them too tuff...

nanfeliciano
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Hey Gifty,
Thanks for sharing this recipe. I find shallots too sharp, so may I use red onions instead?

feldenkrais
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Selâm Iyi akşamlar. Yemem yapmak ve severek yapmak blr başka güzel tabi ki. Sebze yemeklerini çok seviyorum . Harika Bir lezzet. Teşekkür ler. Türkiye'den selâmlar arkadaş 👌🔔🎁💕🌹

evhanmyz
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What if u dont boil it first but straight away saute them? Will it still be the same?

theresaedwinadonnytan
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Love the shallots, love the blanching & shocking to keep the green beans green & shiny. However, NO 🧄🧄 garlic 🧄🧄? C'mon now, ANY Chinese chef would ALWAYS start with hot oil & minced garlic, even Indian, Malay, Singaporean, any style of Asian persuasion cooking will never get caught without any garlic❗❗❗

It would be even better if you add some crushed black beans paste, and a splash of cooling wine👅👅👅👍👍👍

coachmichael
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What would be preferable? Onions or garlic?

icefire
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Show us how to cook it. We don’t need how to cut the ends off.

MaureenFitzgerald-rp