How to make BBQ Beef Brisket in an oven 🥩

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About to make this for a second time, first time was amazing!

TothePointSports
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Looks a bit dry, get a thermometer and work on your temperature settings, for a first attempt and in a oven as opposed to a smoker good start.

DirtyDingusMcGee
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I’ll be over in a minute and I’m starving. 😋

JAY
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Overcooked it. The finishing cutting sound and look.

azali
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Don't drain away the jus.. use a deep tray

pharmagiles
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Don't briskets look a bit different from that?

jennychen
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Everything looked great until you cut into it. Mate that was way undercooked, like chewing on rubber.

shootermcgavin
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Still tough. Why it's important to wrap on the last part to lock in all that moisture. Try again, please.

Noname-jojo
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American clone. A million videos doing exactly this.

rwburdett
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