How to smoke the perfect brisket

preview_player
Показать описание
To me there’s four steps

Trimming
Seasoning
Smoking
Resting/slicing

Fell free to save & share post, drop any questions in the comments below ⬇️


.⁣
.⁣
.⁣
.⁣
.⁣
#bbq #barbecue #beef #brisketmafia #churrasco #bbqbrisket #smokedmeat #smokedbrisket #kcbs #carnivore #brisket #burntends #wagyu #jackscreekbeef #jackscreekwagyu
Рекомендации по теме
Комментарии
Автор

Hey man, nice video and it made me really hungry but for a complete novice like me you didn’t give us much info on how to do it. Indirect cooking at 140° stabilised? Added hickory wood? Does that mean you let the charcoal cook it at 140 for hours until it read the correct temp on the probe? How long did you rest it for?

I’ve subscribed so looking forward to learning more 😁

molley