Homemade Ciabatta Bread

Today I would like to share with you my Ciabatta bread recipe.

~MERCH~

~Social Networks~

[KissFromTheWorld]

There is no greater love than that of an immigrant with his mother country. The traditional cuisine of a Nation, in this case Italy, manages to build a bridge to the United States. An indestructible bridge made of many memories and love. Respect! Cheers, Domenico.

[pliqmilen]

Hello and Dzień Dobry, dear Pasquale Sciarappa, I would like to thank you so much for all the videos you've shared with the world, my father passed away in the hospital on friday, May 9 after a month long struggle from a brain stroke and bad hospital treatment, he discovered your channel about a year ago, we watched them with him and my mother everyday, and every so often he'd actually try to cook something from your recipe and we always start if off with "Salute, cin cin!" since there wasn't a single video without that phrase, gotten to the point where my dad asked us "When are we going to watch a Cin Cin video?" We're from Iraq/Poland, so we don't hear that phrase often. He watched many cooking channels but you sir were the one he always came back to and relied on for some real homemade good cooking, also second reason is because he absolutely loved and respected Italians. I just wanted to thank you from the bottom of my heart and wish you a long, happy and joyful life.

[bozskaggz]

Love how you say "da 'east"...I've taken it on myself whenever I use it in my baking.

[Chris_]

My Papa and Nonna used to make this bread when I was a little boy and now I am 16 and I love to let their traditions live on. God Bless you. 🇮🇹✝️

[undertakerdead]

This guy is my favorite cook in youtube.

[loveamerica]

Dear Pasquale, you are such a treasure and a great joy to watch. My grandparents were from Italy and used to cook like this all the time when I was a young child. I am now 38 and have children of my own now and I cook for them in the same way. I have tried many of your recipes and they have all been delicious. God bless you and cin cin to many more years of health and blessings. I love your channel and everything you have to offer! Love from Rhode Island.

[MultiPetercool]

Mario Batali: “I’m a chef”

Papa Pasquale: “Hold-a my Chianti”

[coffeelvnwmn]

Ah Pasquale... you remind me of my grandpa; he was a Mexican baker all his life, and even as an older gent, he'd still bake fresh bread and sweet bread. Me? I could never get enough of bread!
Love your videos and the love you put into ALL those breads and other food you cook; that's your secret ingredient.

Mangia e sii allegro!!!

[shynumohanan]

Perfect timing! I was looking for a simple bread recipe that I can make without a loaf pan. Thank you chef Pasquale!

[chriscorsi]

I’m a baker and you did a great job you know you’re stuff and I enjoy all your videos
Keep up the good work. Thank you

[TomCRitucci]

As soon as I saw a bread recipe, I knew I had to click. I love watching him cook with East! 😁

[BoxerRT]

A little Parmesan and Rosemary with the olive oil and you're in heaven!

[oranda]

Hi Pasquale, I made this recipe and my family ate all of it within a couple hours!! Thank you for showing us this amazing recipe!

[phillipsmom]

Happy Mother’s Day to all of the beautiful mothers in the whole wide world!!! 🌹🌸🌻💜

[Uuuuuuurrgggggghhhhh]

At 5:35 you can hear the openingtune from Chef Jean-Pierre, another great YT-chef. He and Pasquale are by far my favourite Chefs!

[Retiredin]

I have been looking for a recipe for a Ciabatta without biga I love this man he reminds me of my father so much I love him so…….

[crmbaker]

Always comes out perfect, He has the magic touch.
I love to add a little Balsamic vinegar to my EVOO dipping sauce.

[angelinas]

The bread blankie is so cute 🥹 warms my heart ❤

[almagarcia]

3 1/2 cups Bread Flour
1 Tbsp. Active Dry Yeast
1 Tbsp. Salt
1 2/3 cups Warm Water, room temperature
Semolina Flour
Extra Virgin Olive Oil

[susancornwall]

I just made this recipe and it was delicious! The other recipes used a biga and had so many steps, it was an all day project. I am so happy with how this bread turned out, I will never use any other recipe. Thank you so much for sharing! I am watching all your videos!!