EASY VEGAN ONE PAN DINNERS | WARMING WINTER RECIPE

It's really starting to get cold here in Ireland so we naturally gravitate towards warming winter recipes like these easy vegan one pan dinners. This week we chose double trouble and we're happy to share these comforting recipes. Let us know which one you prefer in the comments and happy cooking.

All the best,
Dave & Steve.

[Yahxaris]

Yo dudes! I made the cabbage one tonight for the win. First vegan meal

[annaportillo]

Honestly, Happy Pear recipes are always my favorite!! You always take busy schedules and budget into consideration without sacrificing flavor and variety. Thank you for this and all your amazing recipes!! Cheers from Boston, MA :)

[BBHubbs]

My Guy! 🤩 The Mushroom, Jackfruit &Thyme Bourguignon was good!!! My husband loved this recipe and felt very satisfied (even though he normally still feels like lunch and dinner should include slabs of dead body parts). He is a tough customer, indeed, but he kept saying between bites, “this is delicious!” He even went back for more, even though it’s a filling dish. He just enjoyed the taste, that much. Thank you, thank you, thank you!!!
Your recipes have never let me down… ever!
❤️

[triciaseddon]

Only been a vegan for a year, and find myself coming to the happy pear🍐 for new ideas, because they ALWAYS! Work And taste delicious 😋

[mrsneeklamy]

We’ve just made the cabbage and chickpea stew (bit of a cheat on the ol’ 1 pan thing…) and although I didn’t have great expectations for it, it was really delicious. It was even better the following day when the flavours had time to develop. One thing we did differently was to chop the cabbage into thirds just prior to serving, it just made it easier to eat. Served up with tricolour quinoa it was amazing!

We’ll be making this a lot more over the winter. Thanks guys!

Christopher

[katechurcher]

The Polenta, only because I have not had polenta for a few years. I used to have large fried polenta circles dished over a lovely basil tomato sauce.
Both dishes look amazing.

[sandrafernandes]

My only complaint - you guys offer too many extremely delicious and easy recipes!!!! Thx for the love you bring into cooking. ❤️😘

[thatmonk]

mmm. thanks, steve. i enjoy those autumn baked dishes. love you, bro. 🔥🍄🥕🧅🥔🍂🍁

[EmmaKnightleyNo]

Yummy!!! I adapted it a bit - instead of cabbage I used baby romaine, instead of coconut milk I used an oat flour/almond milk/oil mix with some veg broth added, I ALWAYS use black pepper, and cumin wherever it fits!!!😎
It looks fantastic, it tastes amazing, thank

[jimgerlock]

This looks fantastic and I can't wait to try it. But in what world is this a one pan dish? :) Love your work, gents.

[lauragarcia]

I cooked the cabbage today.. we loved it!
Thank you for the recipe 😊

[magma]

My preference would be the polenta and mushroom jackfruit bourginion or whatever its called! Good timing cause I making dinner for guests this week. Will try it! Thanks a lot!

[mmc]

These are two original recipes- I’m delighted. Cannot wait to make them both and try polenta for the first time at 39 years young xox

[LifeIsMessyImLearningAsIGrow]

I have never made a sheet pan meal before. You make it look so easy. You taught me something new that’s for sure. I hope we can keep learning from each other as we grow. All of my support from my cooking channel to yours!

[TheGreenBean]

Looks amazing! Definitely trying the crispy cabbage. Just pulled five heads of cabbage from the garden and still also have leeks growing too! I'll let you know how it goes ! Thanks

[professortusk]

Gentleman I'm not vegan but my girlfriend is so I love watching your videos to make her delicious food all the time. Thanks so much for the work seriously

[androo]

You manage to not only make it look easy, but look like it will be easy for us to make too.

[mikeskylark]

Love your child vibe, master Flynn :)

[SarahSMarin]

My first time charring cabbage! I love the spice blend in this dish.
My friends were impressed with me when tasting, and I give credit to ya'll! From Charlotte, NC, USA
Thank you

[gareth_nyc]

Oh YUM!!!!
We made the crispy cabbage dish tonight ... it is just perfection!