🏆 Pork Belly Beans And Bacon Recipe

Pork Belly Beans And Bacon
When a simple pork and beans recipes isn't enough, or perhaps a baked bean recipe isn't giving you everything that you want - this easy simple Pork Belly Beans And Bacon Recipe is what you need.
Ingredients:
500g (1 pound) pork belly, cut up
3-5 slices thick cut bacon, chopped
2 onions, chopped
2 large carrots, chopped
2-3 cloves garlic, minced
30 mL (2 Tbsp) tomato paste
Salt & pepper to taste
10 mL (2 tsp) red pepper flakes
30 mL (2 Tbsp) fancy molasses
30 mL (2 Tbsp) Dijon mustard
3 - 540 mL / 19 ounce cans of beans, drained and rinsed
500 mL (2 cups) chicken stock
1 sprig rosemary

Method:
Preheat oven to 300ºF
In a heavy cast iron braiser, or oven safe pan, brown off the belly and bacon.
Add in the onion and carrot and fry to soften.
Crush in the garlic.
Stir in the tomato paste and cook for 1-2 minutes.
Season with black pepper and red pepper flakes.
Stir in the molasses, mustard, and beans.
Continue cooking while stirring to coat everything.
Stir in the chicken stock, and lay the rosemary on top.
Place in the oven, uncovered, for 2-3 hours.
Check occasionally to see if you need to add more liquid.

#LeGourmetTV #GlenAndFriendsCooking

[iliba]

You're ALWAYS encouraging people to try different ingredients and not just follow the recipe word-for-word. That's why I love this channel!

[veraciously]

As 2019 draws to a close I just wanna say how much this channel has been a staple of my weekly viewing throughout the year. It's a very feel-good watch, I love the various experiments with sodas and fried chicken but also the cosy, delicious meals and the Sunday old time cookbook series. A lot of the recipes are beyond my skill level but I can usually take some inspiration into my own home-cooking.

[GlenAndFriendsCooking]

Thanks for watching Everyone! Full written recipe ^^^In the description box^^^

[wemblyfez]

Here I am again, watching two people eat beans. And I’ll do it again, they look so good (um, both the beans AND the chefs😊). Nice video as always.

[EastSider]

Molasses in a carton! Those clever Canadians and their remarkable packaging!

[geoffreyjagdfeld]

Made this for my family yesterday using White beans, Roman beans & butter beans. It turned out great.

[MrYournamehere]

Glen have you ever done vids on how you set up your garden, and maintain it? I think it would be interesting to see how a culinary wizard plans out their garden...

[Ottawa]

One of my quick guilty pleasures is cutting up hot dogs and throwing them in canned, baked beans. We used to bring them with us for when we didn't catch any fish. If I cooked your recipe, nobody would eat my slop anymore I'm afraid. You really brought baked beans up to a new level.

[brenthooton]

Glen and Kent Rollins having a pork-and-beans showdown in the same week!!

[SteamPunk-xpuv]

Just recently, my brother and I were talking about foods we liked when we were kids, one of which was pork and beans. Haven't eaten the stuff in decades, and am not tempted to buy the canned stuff. So, here comes Glen with a timely solution! Thanks!

[Lumens]

Sounds like a perfect dish for my Instant Pot tonight

[raybanbanray]

My Mother would make beans and weiners here in canada while we grew up almost every week. Sometimes the weiner's had added onions and even chopped up bacon cooked with them in a pan before the beans were added and simmered to perfection. But we all knew it was beans and weiners nite because we all had a spoon ready to try and get that singular piece of pork floating on top of the can's of either Libby's or Heinz pork n' bean's after she cut the lid off... race for the floating pork piece.... It was just a taste of what dinner would be once it was cooked and I won that battle for that piece of pork a few times and I still remember how it tasted. Eating a nice hot bowl of beans and weiners with a chunk of warm bannock soaked with butter while you watched disney on a sunday thank's to the cbc, or even wayne and shuster was like my every youthful weekend...

My Family tonight is eating beans and weiners with sauted bacon and onions... and It always brings me back to when I was a child.

[fbcbxcfb]

Oh god I love those carrots that look dark on the outside. They look fantastic

[melissal]

My mother was diabetic she would basically do this. A little of every condiment in the fridge except ketchup and mayo. It wasn't exactly good for her but we liked it and it was better than canned stuff.

[densealloy]

A bit of Apple cider vinegar would be a nice addition to this, to brighten it up a bit.

[little_forest]

How much of the mustard can be tasted in the final dish?
Most of the flavors in the mustard come from essential oils, and they should evaporate after some time at temperatures above 50°C. I made the experience, that the "mustardy" flavour is much stronger and distinctive in a dish, when I add the mustard shortly before serving. I also already played around and added one part of the mustard in the beginning, so the flavors that don't evaporate really combine with the rest of the dish, and in the end I add some more to get this additional "kick" of the essential oils of the mustard.

[CarlinTran]

What adjustment would one make if they had to do this only on a stove without an oven.

[kaptneierstock]

This Food and a Bud Spencer Movie, Awesome Combo ❤️

[jamesellsworth]

BRAISED PORK BELLY AND BEANS! I like the mix of beans, as well. That way each mouthful has something a little different to offer. I can never cook dried beans at home as well as the good commercial brands can do! Canned beans are tender all the way through and each bean is evenly cooked.

[salutations]

Making this now, January 1st, and its looking delish with an hour or so left in the oven!! Love the channel, btw!