15 MINUTE Korean Spicy Cold Noodles, Easy Bibim Naengmyeon

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#aaronandclaire #naengmyeon #coldnoodles #recipes

[mtwata]

When I first moved to Korea I thought cold noodles is a crazy idea and a big no. But now I i love it. Bibim Naengmyeon is my fav between the two 🤤🤤

[shahinsarker]

I like to add kimchi juice in the sauce and also some chunks of kimchi too. Aaron trust me it tastes sooo good.

[kathleenwest]

My American grandmother always had a bowl of what she called "refrigerator pickles" in the summer. The pickling liquid was exactly your recipe, Aaron! She had sliced cucumber, sweet peppers, sliced onion, and then whatever was fresh. Blanched greens, radishes, carrots.. She'd serve a big spoonful on a couple of lettuce leaves every dinner. So yummy!

[sophievanderbilt]

Thank you for the recipe as always!

To anyone who hasn’t had this, def try to find naengmyeon noodles. They have such an amazing texture; there’s really nothing like them.

I’ve used lots of different shredded toppings like raw onion, scallion, Anjou pears, gala apples, red radish, and micro greens. Also sesame seeds, furikake, and roasted seaweed. They all taste great so as Aaron says, just use what you have!

[lorenzos]

Awww <3 My favorite part of the video is Aaron talking about how he has to feed his "hangry bird" (Claire). Adorable because my husband calls me the same thing. Ya'll are too cute! Def going to try this now that our summer is hitting 102 degrees nearly everyday here in Texas!

[bonniepwtf]

I always look forward to Friday mornings to see the sweet faces of Aaron & Claire🥰 and of course to see what masterpiece will be made. Have a great weekend guys.♥️

[FernandoCantuba]

Are you familiar wirh Subak Naengmyeon? Cold noodles tossed in a spicy sauce of rice vinegar, sesame oil, garlic, sesame seeds, gochujang, and gochugaru. It's served in a carved out watermelon and topped with fresh cucumbers, radish, and a boiled egg.

Thank you very much for this recipe. I've been folowing your videos and making them for my family for awhile. We adore & appreciate all your hard work.

[murcuryjenny]

This is the best noodles to have for the summer

[eileennahan]

Amazing. I had shrimp at home so I made a shrimp version. Also amazing. Thanks

[lisapop]

I love them both but prefer the soup version. I enjoy drinking the refreshing liquid along with the noodles

[pinkpastelhearts]

LOL i love you and claire soo much aaron ( and your alls sense of humor) 🥰 i think i love both bibim naengmyeon (cause i love spicy food) and regular mul-naengmyeon💕

[AdeedumdooLin]

This is one of my favorite korean dishes and I've always wanted to make it. I hope I can cook it in the future!

[alyson]

Had been waiting all morning to see what new recipe you would share...looks delicious. 😊👏

[BJDthDoctor]

Looks so tasty!!!!

Btw, I had my first taste of bingsu at an anime festival this weekend with very fresh strawberries, that was amazing! These food vendors were also at the event last year, but this year they were in the main food court and brought even more wonderful Korean food! I hope they´ll have naengmyeon next year and every year!

[sarabandaru]

So I followed this recipe and made it for lunch yesterday. Let me tell you they tasted amazing 😭. I’m already craving it again. I had to use an apple instead of a pear, and I was out of green onion, but these were still sooo good!!!

[alyse]

I'm so happy. Thank you guys for putting this up, it's so hot here in Texas! I just made this today and it is so freaking good! ❤❤❤❤❤❤

[karenbenavente]

Aaron as always you never disappoint!!💙
Your sense of humor
Never disappoints 😂
You're funny and as always I love love your recipes 🧡 they always make me hangry 🤣
And Claire always shows her appreciation for the fruits of your labor! 😂

[Bre]

OMG I just made this from your cookbook this morning, though it was just the simple Spicy Cold Noodle dish and not as fancy as these ones 🤣🤣🤣What a crazy coincidence

[KelseyJ_]

HyungNim your videos always make me hungry, your food always looks so good 😋🤤

[inkypanda]

I love this dish i made it it is so yummy! I didnt have a grater so i threw the pear in the blender to get the juice it was amazing then i just drank the rest of leftover pear juice. Made it with somen noodles 😊 with 2 tablespoons of Gochujang and 2 of Samjang ( my spouse cant take a lot of spice) so i did a blend.