Leche Flan Doughnut (smooth and creamy leche flan with tasty brioche doughnut)

Leche Flan Doughnut Recipe

Ingredients:

For Leche Flan
6 pcs large eggs
4 pcs eggyolks
1 tsp vanilla extract
1 tsp lemon zest
400ml evaporated milk
450ml condensed milk
1 cup (for caramelized sugar)
pinch of salt
pan (Dimensions 11.44x13.38x9.63 (Width x Length x Height in Inches)

For Brioche Dougnhut Dough
2 1/4 cup all purpose flour
1 tsp instant dry yeast
1 tsp vanilla extract
1/4 tsp salt
2 large eggs
1/4 cup butter or margarine
1/4 cup warm water
1/4 cup evaporated milk

For donut filling: use the leftover lecheflan and syrup then puree them until smooth and creamy

Yield: 8 donuts
Leche flan can make 12pcs

#pinoyinspireddonuts
#lecheflandonuts
#howtomakelecheflandonut
#laningkucina

You can also watch my Milky Powdered Donut👇🏻

[bernadettesway]

This is different but looks very delicious!

[aghie]

nako po ang sarap! sana meron dito sa pinas 😋😋

[Kristelme]

ano pong pwedeng substitution sa lemon zest?

[rustbucket]

hi how long do you wait after kneading dough to cut into shape? @Laning Kucina

[kinsmangallo]

Miss pwedeng po bang diffent types of DONUTS pra sa next mo na content ung may costing sana pra pang negosyo. Salamat!!!

[dellyvlogs]

pdi ba brown sugar if wla white sugar?

[jerrytan]

hi po mangkano poyan pag bebenta salamat po sa sagot

[pinayaminah]

Hi ate, nagbebenta ka ba nan? Pa order ako.

[deannecastillo]

Gaano po kalakas ang apoy sa oven pag nagbebake ng leche flan?.

[ginaganda]

You did not mention on how long to bake the leche flan in the oven. Pls let us know.

[ginaganda]

You did not mention on how long to bake the leche flan in the oven. Can you please tell me?