Your Top 5 Favorite Kitchen Hacks | Vegan Oil Free

You guys loved our kitchen hacks video, so this time we did YOUR kitchen hacks from our comments here on YouTube! You all had some amazing hacks that were extremely creative and helpful. We are so excited to share our community's hacks with you everyone!

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#vegan #healthy

[emilyconradt]

If you're going to freeze more, I highly recommend Souper Cubes. One of the most useful kitchen tools I've bought. The 2 cup cubes fit perfectly into gallon freezer bags and stack beautifully so they don't take up much freezer room.

[dawng]

One of my most used hacks….. I have a small fan on my kitchen counter. When I chop/cut onions I turn it on and blow the air across my cutting board while I work. No more tears! 😭

[nokosha]

I love watching you two together in the kitchen

[mariannesmith]

Great hacks, I'm trying the mushroom gravy mix in the cheese sauce, I like having pre-cooked potatoes, and use them in my waffle iron just smash them in there, and use them as a waffle sandwich, put tomato or cucumber between, yum 😋

[guykenniker]

I freeze my almond milk in glass jars. Works great for cooking

[odelyalevy]

This is great video. Definitely want more of these videos. We loves these tricks & hacks. We all need ideas to make our life easier and better in the kitchen. Time is money right? More food & preparation with less time. Bless 👍👍👍💚

[auntdayskitchen]

I absolutely do the double batch thing I just had another bowl of the delicious Greek lemon rice soup for supper and I added some well your world Sriracha

[starbright]

I love these hacks. I make a salad dressing with my oil free hummus and add the WYW Sriracha Sauce until its my desired consistency. Yummy

[Suzie]

I like to cut up veggies and store them in jars of water so they stay crisp and fresh longer and they are ready to go when I need them….Especially cucumbers

[johncarter]

You two are so funny and awesome! Love it. Mucho Thanks! Good luck with the youngin.

[bonnielemmon]

I love the tips, keep them coming. Sunday afternoon I always prep all my meals for the week. I’m sure everyone does this, but at least I can grab and go.

[barbaraliston]

No IP here but I'm gonna boil up my bag of yukons for air-fries and PIMP right now. you guys are so witty, love your banter, naturally 2 very funny people. When I need a laugh I turn to Dillon's ''your're welcome'' wedding toast/song. always hilarious.🤣

[amberwebb]

Do you use the microwave... if so microwave your lemons or limes before you juice. So much more juice will come out.

[potridge]

Thanks for adding my hack! I've been looking for your yogurt from beans recipe ever since I made your granola a couple of months ago. Where can I find it? Thanks!!!

[lulamamie]

Great ideas 💡 Now it is time to place a WYW order!

[donsaxon]

I get paid tomorrow and I will be checking out your website

[createwithconfidence]

This video comes after our lunches and dinner in bowls. Slow and spicy sloppy joes made quickly with canned lentils and frozen mushrooms and peppers, , with a big bed of prewashed mixed greens for dinner for both of us, creamy chickpea salad with a bed of greens for my husband's lunch and mine was potatoes, lentils and broccoli in a bowl with tomatillo sauce. My cooking is always with the goal of having it for multiple meals. If it only goes through 2 meals for 2 people, I didn't cook enough. My goal is always to have 3 meals for 2 people. Even better is planned overs where I triple or quadruple a recipe and freeze some in the silicone Souper cubes for dinners and lunches a week or two or three down the road. I always type up a meal plan for dinners. My current document dates back to 2021. I do change plans from time to time but I edit it to include the food we did eat. I love having this plan on my refrigerator because I shop the plan and there is very little food waste.
Linda

[JR-rvzd]

Wonderful tips! Thank you!! Date powder in chia seed pudding here. <3

[merryworld]

Hiya Reebs & Dillon. Love your videos ! 🌻

[dianelines]

Hi you two! Love your channel. Does WYW ship to Canada?