Foreigner tries $1 Filipino Breakfast 🇵🇭 This Local Chef can Cook Anything!!

preview_player
Показать описание
Kumusta YouTube Fam,

Welcome to a new episode here in the Philippines. Ever since we arrived in the Philippines in Novemeber 2022, we have fallen in love with filipino food because of its huge variety of dishes, tastes and affordability.

In this episode, we embarked on a food adventure in the Philippines in a local area that I have never previously explored in the city of Taguig. Prior to coming to Taguig local area, I never realised Taguig is this big and that BGC is only a small part of this city. Upon arriving in the area, I was already shocked by how chaotic the roads were, with jeepneys, and tricycles horning everywhere, but regardless we had 2 missions. The first is to collect an international parcel from America, and the second is to grab a delicious Filipino breakfast in the area. After collecting the parcel and walking around the streets for a while on the hunt for delicious yet safe food options, I finally found a local restaurant on the side of the road that looks seemingly safe. I ended up ordering the sizzling liempo which tasted absolutely amazing.

If you want to support our channel, you can buy us a coffee here ☕

If you want to support our channel directly, you can also PayPal us here: 💰

FOLLOW US!

RESOURCES!

Timestamp:
00:00 - 02:05 Intro & Arriving Local Area
02:05 - 07:57 Collecting Parcel from Local Post Office
07:57 - 14:32 Exploring the new local area and Finding a restaurant
14:32 - 18:44 Arrive at Local Restaurant
18:44 - 22:08 Behind the Scenes in the Kitchen
22:08 - 27:58 Tasting the food
27:58 - 36:02 Learning Tagalog
Рекомендации по теме
Комментарии
Автор

My fellow Kababayan, let's support this channel. Please stay longer in our country. Use it as your home based for vlogging like what the Trifate boys are doing. They go out visiting the neighboring Asian countries from time to time then they go back to the Philippines again. Thank you for promoting the tourism sector and also supporting the local businesses. More subscribers to your channel. Road to 20K!!!

jmcasas
Автор

Loving your genuine interaction with the locals. It really comes through in your videos. Thank you. Enjoy the rest of your stay in the Philippines!

joanegan
Автор

liempo is pork belly. basically bacon. it's most common cut because it's juicy because of the layered fat and meat.

if you like dry meat, you can go with pork chop.

other parts of the parts of the pig that's also famous in the Philippines is pata, pork hock. but those are usually cooked as crispy pata. the pata is boiled until the tendons and fats melt, air dried, and then, deep fried.

MyPhBoysLove
Автор

The heartwarming channel that yt recommended me! I'm so glad I didn't ignore it, now I'm filled with so much joy by watching you guys. Stay healthy and keep being happy together <3

ContentReaction
Автор

justin, since you're genuinely curious about the karenderia name, I'll try to explain.

the tagalog word is "pakboyz". it's an adopted word from the english word f*ckboys. the russian letters are just stand-ins that looks like the english alphabet.

it's a common filipino practice, the use letters from other languages to represent english alphabets. but we don't really use the letters as used in their original language. we just use it to represent the letter in the alphabet that looks like it. if that makes sense. lol

MyPhBoysLove
Автор

Nice haircut! You look like a high school student. Thank you for liking & loving our kababayan in the Phil. God bless you! Be safe always.

flormartinez
Автор

Yup! You earned my subscription because you braved your way through the busy, tight, loud streets of Manila.

philipjohnaguilar
Автор

pro tip since you'll be eating lots of calamansi, when squeezing calamansi, you can use the fork to filter the seeds

balistab
Автор

Having an interaction with the locals is one of the best things I like in your content .

adunacamilo
Автор

Ur gonna love staying here in the Philippines! Explore more and stay humble everytime ❤

germercurtpomida
Автор

Silog is short for Sinigang (fried garlic rice or plain fried rice) and the Log is itlog which means egg. Pork silog, Tap silog is tapa or beef tapa with the silog. Cornsilog meaning corned beef with silog. Etc.

landrodomingo
Автор

Keet it up bro welcome to the philippines.. just remember.. filipino people they treat you good if you treat good everyone too👍🏻❤️💯

UraharaPH
Автор

pakboys are players in Filipino slang. We use forks because we usually eat rice and it's easier to scoop rice with a spoon plus many Filipino dishes have broth so we need it to scoop it.

freysportstv
Автор

Justine, when you are cutting the liempo with the spoon don't slide the spoon like a knife. Imagine the rocking motion of the foot of a rocking chair. You do that rocking motion with the spoon's round edge while pressing down hard on the meat.😊👍
"Paalam" is the English of "goodbye"
"Nice to meet you" in Tagalog it's long "masaya ("po") ako nakilala kita".
With the "po" word is a sign of deep respect to the person you just met.
Now, the word "opo" can be a replacement for the word for "yes", thats respectful instead of only "oo" which is "yes" in English. We use "opo" to say "yes" to elderly or people in authority. We also combine "yes po" meaning you are affirming or agreeing in a respectful way. Example an elderly or a person in authority asked you "have you claim your package in the post office already?" You can answer: "yes "po" i had it claimed yesterday morning "po". You can add another "po" for another much deeper respect to the person.
The word "po" can be used after word like "paalam po". Again a respecfful way of saying "goodbye"
"hello po"
"Kamusta po"
"Saan po" : "Saan" in English is "where"

feg
Автор

Where else in the world can you have breakfast that comes with a lesson in Tagalog? Keep it up, Justin! A year from now you will be fluent. 😉👍

fishingbuddyph
Автор

I'm smiling the whole time when you're learning tagalog

vidarr
Автор

Hey bro Justin..You really nailed it how the local community live their day to day lives. Pretty simple and people are most of the time happy.. Just be careful in some remote areas it's like anywhere in the world that there always be that small dangerous area of the hood that you can't show luxury things. It happens everywhere and even locals are victims too. But just in case it happens just calm down and don't fight back, these people just want something because they live a hard life. Enjoy strolling those areas and have fun!.

alfredz
Автор

Thank you, Justin, for supporting a local eatery. I was getting hungry when you added fried garlic and calamansi to your liempo meal. It looks delicious! It looks like the place could use more business. I hope that by featuring Pakboyz, more locals will also patronize it. I noted that the dining area and the kitchen are clean. That's a good sign! And please exercise more patience with our crazy postal system. We are just as frustrated as you are. Enjoy the rest of your stay!

katrinaignacio
Автор

Kamusta is also Spanish Como Esta. Filipino alphabet don’t have letters C and Z. It’s only 20 letters - A B K D E G H I L M N NG O P R S T U W Y. The letter A is pronounced like “Apple” - short A. When we recite it it’s A BA KA DA E (as in egg) GA HA I (as in India) LA MA NA NG (as in sing - nasal) O (Oscar) PA RA SA TA U (OO) WA YA.

chariesygengco
Автор

thank you sir/ma'am for staying here in our little country even though it is not as developed as our neighboring country here in asean, I wish you to be happy and safe while you are here in the philippines, always be careful and bless you with lord over all aspects of your life

nestycanelas