Recipe for pork tenderloin in puff pastry!

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Pork tenderloin in puff pastry with bacon, mushrooms and onions from the oven. A quick recipe suitable for a holiday table or guests.

Pork tenderloin 600 g fry for 2-3 minutes on each side
vegetable oil for frying
1 onion
3 cloves of garlic
200 g champignons
salt pepper
Puff pastry 400g
100 g bacon
1 egg on top
BON APPETIT

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