Chicken fajita meal prep done in 40 minutes | Episode 2

This chicken fajita meal prep recipe is so tasty and really easy to make. Split into 3 parts this recipe is easy to follow with step-by-step instructions and every single step is explained thoroughly.

Included in the video is nutritional guides to each part leaving you with confidence in knowing what exactly you’re eating, especially if you’re using meal prep to sustain a diet or simply be more healthy.

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Recipe & Method - Coming Soon!
If you can, please leave some comments over on the website to help me out. Thank you!

My Knives -

Makes - 5 (1-litre containers)

Ingredients -

Fajitas -

1kg (2.2lbs) - Chicken Breast, Sliced Into Strips
2 tsp (5g) - Paprika
2 tsp (5g) - Onion Powder
2 tsp (5g) - Garlic Powder
2 tsp (5g) - Ground Cumin
1 tsp (1g) - Chilli Powder
2 tsp (6g) - Cornstarch
1 tsp (5g) - Sea Salt Flakes
1 Tbsp (20ml) - Olive Oil
2 - Brown (Yellow) Onions, Thinly Sliced
1 - Red Bell Pepper (Capsicum), Thinly Sliced
1 - Yellow Bell Pepper (Capsicum), Thinly Sliced
5g (0.2oz) - Fresh Oregano, Roughly Chopped (Substitute for 1 1/2 tsp - 2g of Dried Oregano)

Guacamole -

1 - Avocado, Coursly Mashed
1/4 - Red Onion, Diced
1 - Tomato, Diced
1/2 - Jalapeno, Diced
5g (0.2oz) - Coriander (Cilantro), Roughly Chopped
1/2 - Lime, Juiced (You can use zest if you'd like to)
2 1/2 tsp (12.5ml) - Extra Virgin Olive Oil
Seasoning To Taste

Coriander (Cilantro) Lime Black Beans -

1 Tbsp (20ml) - Olive Oil
2 - Garlic Cloves
1/2 - Jalapeno, Diced
1 tsp (2.5g) - Ground Cumin
2 Cans (800g-1.76lbs) - Black Beans, Rinsed
3/4 Cups (180ml) - Chicken Stock
1/2 - Lime, Juiced (You can use zest if you'd like to)
10g (0.3oz) - Coriander (Cilantro), Roughly Chopped
Seasoning To Taste

Garnish -

Lime Wedges
Coriander (Cilantro)

#mealprep #chickenmealprep #easymealprep

[smitajal]

Really appreciate how you mention every little detail, different options and the new addition of nutritional guide...and rightly said, we all are different and like things our way ... I have some chicken in the freezer and thanks to you, , i have a new recipe.... Thank you so much my fav Chef Jack... You really rock.... Take care dear..and stay blessed always 💕💕💕💕

[tspmcfarlane]

Brilliant instructional style covering every angle and question someone could have. Great video, and it looks delicious!

[Wissro]

Your knife skills are very satisfying to watch, also love that you explain every detail/reason behind every step along the way

[kblazesensation]

I’m really enjoying these, the only thing I would add are calorie counts for the over all meal and the individual meals

[notapotato_]

Really appreciate how you not only teach us how to do the recipe but also how to cook it. These details are so important especially for beginners and it makes it less intimidating. I'm really looking forward to Mealprep Mondays now. Thank you!

[maxmarks]

I've made this one multiple times and absolutely love it each time!

[trippnorris]

Loving meal prep Mondays! Cutting across the grain of the chicken … a tip I’ve never heard before. The olive oil on top of guacamole is brilliant! Love the tips you include. Can’t wait to try this one.

[AshMadican]

I just finished cooking this for my father’s lunches this week and made a small two spoon plate for myself to taste. I’m in love. Tastes so gorgeous and the refried beans were even better than I thought. Two hours of prep, cooking and cleaning but I’m a happy gal.

[CoolGuy-qnnw]

I’m really liking this series, thanks for all the recipes!

[tanyasmith]

I really appreciate this series, some tasty meals with no fussy or odd ingredients, definitely going to try them.

[Termiic]

I simply adore your mealpreps! Nothing better than an instructional videos for those of us just trying to get through the day on a budget.

[hmmmisthatright]

I love how he quickly states the shelf life of the cooked food

[fragile]

first video ive seen of you, and insta subbed. Really high quality video of a just simple, well thought out, meal prep!

[ThePersmo]

Hey Jack!
The nutrition guide is a really nice addition to your videos and the food looks great as usual.
I really appriciate the time you take to be pedagogical and actually teach us what to do and think about when cooking without making it a boring process. The balance between entertainment and learning is just right.
I'm totally saving your meal prep videos on a list for future use. :D

[kingdanett]

What we used to do at Papa Murphys to cut peppers is to press the stem into the pepper with both thumbs and then take it out and shake out the seeds. It makes it super easy to get as much of the pepper as possible and is kinda fun.

[roadworkahead]

quick tip: use roma tomatoes for guac and take the inner part out. This helps reduce excess moisture. Also, add some lemon juice. I do not use lime as its a little tart and acidic while lemon is still acidic but a tad sweeter. Another great thing is to just make pico de gallo and then when you have avocados on hand you can mix them together for guac.

[MavrikUSMC]

I'm so glad you're doing meal preps as a permanent thing now. Tried your first video, and came back for more. I was sad that there wasn't another, but hearing you're making it a thing? I'm subscribing. Keep it up! Shopping for this tomorrow.

[McCullogh]

I’m finally able to work again after being home with concussions for a long time. These meal prep videos are awesome, hope lots more will come. Thanks Jack!

[clintgilagpalo]

I really love your cooking because you always incorporate a rice in every dishes, love from Philippines🇵🇭

[lol]

Amazing ❤️ love your instructions and way of explaining everything that you are doing. Keep it up, I am happy I discovered you as a YouTuber. A rare gem