In Good Taste Documentary | OFFICIAL TRAILER

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What does it mean to have “good taste” and why should you care?

Through the voices of physicians, farmers, foragers and fisherman, designers, educators and journalists In Good Taste shines a spotlight on how our monoculturalistic desires for food, fashion and more are unsustainable and unhealthy. The road to reclaiming your own tastes is cultural and complex and the strategies are anything but singular.

Created for FAO’s World Food Day, in support of the United Nations Sustainable Development Goals.

A TEALEAVES Documentary
Directed and Edited by Nathalie Attallah and Carly Williams
Executive Producer Ezgi Emiroglu
Producer Madeline MacDonald
Art Director Nathalie Attallah
Graphic Designer Joyce Aquino
Sustainability Manager Kate Morsink

A Special Thank You to our Collaborators:
Yale Sustainable Food Program: Mark Bomford
Cornell Institute for Behavioral Economics and Consumer Choice: Prof. Adam Brumberg
Ellen MacArthur Foundation: Emma Chow
The Outlaw Ocean: Ian Urbina
Overberg, Renosterveld Conservation Trust: Dr. Odette Curtis Scott
Harvard T.H. Chan School of Public Health: David Eisenberg
T.A.S.T.E. (The Academy of Scientific Taste Evaluation): Dr. Peter Klosse
Johns Hopkins Center for a Livable Future: Dr. Robert Lawrence
Dr. Aoife Mac Namara
OCAD University: Dr. Dori Tunstall
Smithsonian Institution: Ruki Neuhold-Ravikumar
GreenWave: Bren Smith
University of California Berkeley: Prof. Philip B. Stark
The Sioux Chef and NATIFS: Chef Sean Sherman

GreenWave Cinematography by NOAA Ocean Today Program