How to Make the Best Porchetta

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Good to hear an Irish accent in the Fallow kitchen!

JD-lzuq
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There is an inherent Risk/Reward element to watching your videos, which I have come to dread because all I want to do after watching them is to eat the absolute deliciousness that you show. I am saving up to be able to visit London and book at table at your fabulous restaurant so hopefully one day soon I can jump on a train to London to sample your amazing creations. I am salivating at the thought.

Son_of_Mandalore
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i wish i worked for you guys during my apprentice days

moweb
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Looks insane. I can't wait to make it at home.

RobertLane-rywv
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How would this be reheated for service? Individual slices? Put back in the oven?

pillowigloo
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Excellent work there! I'm no chef, but I love seeing great work. ❤

KitKatB
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I love his accent I hope he narrates more videos ☺️

Weavemoss
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What a beautiful plate, textures, and flavor galore.
😋👍🌻🍀❤️

nikip
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Why does this sound like an Irishman who’s lived in the States for 24 years?

AlBrownComedy
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Smart technique esp for restaurant needed yields and quantity. Will try when I make porchetta next time

johncshin
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Can we talk about those explosively delicious looking Yorkies??

AlBrownComedy
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Droolin here me mate🤤Looks proper nice & wi a few slices of Warby's wi Best Butter....👌🏻

generallee
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Whats the difference between porchetta and roast rolled pork belly ..
My mam still talks about a butchers in the English market in cork, who did a cracking, stuffed pork belly ..

eastcorkcheeses
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Why not finish it in the oven? Genuine question

durdudunsanders
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How do u bring the porchetta portions back up to temp for service ?

RobPenn-lz
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I can't stop watching this! Must eat that now.

robocombo
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Italians are going to rupture an aneurysm over 'porketta'

friedrichhartmann
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Lads - video on keeping prepared food warm for service please

robdickinson
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Shut up and take my money. Looks incredible and so intrigued by that apple ketchup.

keithreddy
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So this is what Daniel Ricciardo does when he isn’t racing F1

lawrencegale