Sourdough Crackers ~ Using Sourdough Discard ~ How To Make Crackers

Unfed sourdough starter makes amazing crackers! Who knew you could make crackers in your very own kitchen. Easy and delicious.

1 c. unfed sourdough starter
1 c. white whole wheat flour
1/2 t. sea salt
2 T. room temp butter
2 T. olive oil
2 T. dried herbs, if using
oil for brushing tops
coarse salt for sprinkling

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Enjoy!
xo~Carol

Let's connect!~

[deebrake]

Thanks for this recipe idea, watched several videos on this now. Just a suggestion that some put another piece of parchment on top of dough so it is sandwiched and then they roll it.

[kedeglow]

New subbie here. I love my Danish whisk also, and I love Zaatar. I've been doing more "making from scratch" since Hubs got laid off In early August. He will enjoy these crackers along with our own hand made cheese and his home made summer sausage!

[Surr]

Put a damp kitchen towel, on counter top under the parchment paper while rolling and it doesn't slide around! Same with bowls when you are mixing something, place a damp cloth under the bowl to prevent sliding. For a cutting board, a dry towel will keep it from moving about. I'm going to make these crackers they look tasty!

[Joannretirementforfun]

I had no idea you were n to sourdough also. I follow all of ur canning videos now I’ll be looking for these as well ❤❤

[charleneferguson]

Saw your doggie getting in on the video! 🐶😁

[southwesthomestead]

I love making sourdough crackers, it the fastest and easiest way to use up the discard and what a wonderful snack to have on hand for next to nothing! Love your videos!

[pinadibenedetto]

can i brush the dough with water then sprinkle topping to stick on top?

[saduck]

Thanks I like your better than the one I was using, thank you. I just start I making them & I just excepted the fact I couldn’t eat any, now I can. I control what goes in so no bad days with these. Thank you again!!

[jennifermcqueen]

OMG these look amazing😍, I will definitely be making these, thank you for the video😁

[brendarigdonsbrensden.]

abfab crackers and so going to make them, scraps could be baked then crushed for crumbs too .

[donnarichey]

When I try to put herbs on top they fall off. I would use in the dough.

[sylviacarlson]

I'm in the process of making this now. By the way Carol, your makeup is very flattering on you. Good job there too!

[fabonline]

I've always wanted to make my own crackers. I also thought of using the pasta maker to roll the dough, however, very dry doughs don't survive well going through the rolllers. Do you have to use sour dough?

[lynngonzalez]

That looks so good I can't wait to try that!

[conniemeyers]

I bet if you had a pasta maker you could run the dough thru it if you did not want to roll it. What do you think?

[beingbarb]

Love, love these crackers! So have you named HIM yet? I picked up on you calling the starter a "him" lol They really do become part of your family!! Great video!!

[lynsmith]

Ummm i wonder if you could roll it thru a pasta maker???

[charleneferguson]

Are u local? I'm in Gresham, Oregon