5 CRAZY But TASTY Sourdough Discard Recipes That Will Amaze You (NOT BREAD OR BAKED GOODS)

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These are the sourdough discard recipes you've never thought of! If you want some creative and delicious ways to use your sourdough starter without making some version of bread, pancakes, muffins, or other baked goods…keep on watching. Starter is sticky, acidic, and has a complex umami flavor that can complement a variety of foods. These properties make it super versatile in the kitchen and I’ll show you some crazy but tasty discard recipes.

VEGAN NACHO CHICKPEAS RECIPE
3.5 cups of chickpeas or about two 15 ounce cans (unsalted, drained and rinsed)
¼ cup starter
¼ cup nutritional yeast
¼ cup olive oil
1 packet of taco seasoning (my favorite is McCormick’s which already has salt in it)
Roast at 400 deg F for 40-45 minutes until browned to your liking

CORNMEAL CRUSTED BROCCOLI RECIPE
2 broccoli bunches
2-3 Tbs starter
½ tsp himalayan pink salt
¼ tsp black pepper
½ tsp garlic powder
½ tsp onion powder
½ tsp paprika
2 Tbs olive oil
2 Tbs cornmeal
Optional flaky sea salt, lemon wedge
Roast at 400 deg F for 30-35 minutes

HONEY SESAME WALNUTS RECIPE
1 lb raw unsalted walnuts or 3 ¾ cups
¼ cup starter
¼ cup grapeseed oil
1/2 cup honey
1 cup of sesame seeds (i’m using half white sesame and half black sesame)
1 tsp of flaky sea salt
Roast at 375 deg F for 35-40 minutes until caramelized

MEATBALL RECIPE
1 lb ground beef
1 tsp himalayan pink salt
1/2 tsp ground pepper
2 tsp Italian herb mix
1 tsp garlic powder
1 tsp onion powder
2 heaping Tbs starter
Bake at 375 deg F on top rack for 20-25 minutes until browned

CHICKEN RECIPE
1 pound of boneless skinless chicken thighs, cubed
2 heaping Tbs starter
2 Tbs of dijon mustard
½ tsp himalayan pink salt
½ tsp of pepper
½ tsp of garlic powder
½ tsp of onion powder
1 Tbs of dried rosemary
2 Tbs of olive oil

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If you liked this video and want to see a part 2 with another set of "Crazy but Tasty" ways to use your starter, please comment below and I'll get working on it!

RosiesKitchenAdventures
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Ignore the rude people who are commenting on the tone of your voice I don’t care about the tone of your voice. I care about the content of what you’re sharing about sourdough discard as I was watching it. I was thinking to myself “OK girl you got some good ideas here“ I love that you’re reaching outside of the norm with sourdough discard and I will absolutely be trying all of these, thank you.

ywlwjxn
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I LOVE YOUR VOICE!!! Soooo peaceful and inviting. That’s one of the reasons I love your videos so much. Ready for part two!

tvmcdugle
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I love these ideas ❤ finally something else to do with the discard than bread /cracker /etc 😊

tiarianamanna
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Amazing! You’ve planted a new love for sourdough in me!!

ArtemisPictureShow
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I love your creative uses of discard. Please share more of them with us. Could you put the directions in with the ingredients for each recipe? It would make it so much easier for us to make them.

rochelles.
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Rosie, you’re a sourdough queen 🫅!!!! ❤ thank you for your recipes !

rlfmtby
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Dear Rosie: I recently found your channel (learning about cinnamon raisin bagels) and could listen to you all day. You have such a warm voice and are a wonderful teacher! I have not made anything yet, but look forward to trying one of your yummy recipes someday soon. Also, I’d say these five recipes are clever, not crazy. Thanks for the inspiration! 😉

zuzuspetals
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Fantastic video, can’t wait to try these recipes, please do more just love this.

karenzorn
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🤯 with the marinade. I'm so excited about trying all of these. I'm also encouraged to downsize my jar of starter after watching you. Then again I'm gonna need all of that discard for all these amazing recipes 😂

daniam
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Loved this video. Im new to sourdough. Found your vjdeo when looking for discard recipes. Cant wait till part 2 and beyond.

jamesmead
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Yes please more! I just started my very first starter thanks to you. Definitely gonna try that chicken. Thanks 😁

silliesallie
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Some amazing ideas here! Can’t wait to try the chickpeas and the marinade!

dawnintucson
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What great ideas! I can't wait to try them

donnahansen
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I loved this video!! I'm making the chickpea recipe tonight and I'll be doing the other recipes tomorrow morning!! I'm so excited to come back and respond with how my family liked them!!
Also please more recipes like these! I would have never thought to use starter in other ways until this video! ❤❤❤❤❤❤

KerrianneRolle
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I just found you and I love your starter recipes. I am new at using starter

marypringle
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I like your recipes and I like your voice. You sound like a person with a lot of happiness inside. People who say ugly things about your voice are unhappy and so they’re jealous of your happiness. I hope they get happy so they quit being mean. There’s too much mean in the world. Thank you for making these videos.

patriciasummers
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Hello Rosie, just to say hi and let you know I really enjoy your no fuss recipes, I am making my sourdough for some time now, but you give me some good ideas and tips how to make it so much easier on myself. Hope you will make more sourdough goodies and all the best!

TheLeyaKa
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I’m making sour dough pizza tonight however I’m planning on trying all of these recipes out and viewing more. Super creative. Thanks for the inspiration.

debrabradshaw
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I'm wowed thanks for all the unique ideas would enjoy seeing a part two

melissamoves